vegetarian

• 

  30 min

  Appetizer

  fresh mango, cucumber, avocado, Red pepper, extra virgin olive oil, rice vinegar, arugula, wild salmon carpaccio,
  salmon carpaccio with mango, cucumber and avocado
• 

  100 min

  Appetizer

  floury potatoes, fish bouillon tablet, fresh cod fillet, medium sized egg, semi-sundried tomatoes, fresh chives, frozen garden peas, mayonnaise, coarse Zaanse mustard, dried dill, bread-crumbs, sunflower oil, Ketchup,
  cod fish cakes
• 

  100 min

  Appetizer

  self-raising flour, butter, Eggs, green peppers, bunch onions, fresh coriander, garlic, oil, cayenne pepper, free-range chicken fillets, chorizo ​​sausage, green olives,
  empanadas with green pepper salsa
• 

  35 min

  Lunch

  frozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,
  salmon avocado pastry with basil dressing