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J_Daly
Wild mushroom soup
A delicious European recipe for forest mushroom soup
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Ingredients
Directions
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Cut 400 g mushrooms into pieces.
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Heat half of the butter and fry the onions and mushrooms for 3 minutes.
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Add the thyme, stock, white wine and milk and cook for 10 minutes.
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Cut the rest of the mushrooms into slices and fry until golden brown in the rest of the butter.
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Purée the soup with the hand blender or in a food processor.
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Stir in the cooking cream and fried mushrooms and heat the soup. Add pepper and salt to taste and sprinkle the soup with the leaves of spring / bunch onions.
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Nutrition
270Calories
Sodium0% DV0g
Fat34% DV22g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
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