Shrimp with red pesto

Name: shrimp with red pesto
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1.5 tablespoon Red Pesto; 1 tablespoon lime juice; 1 tablespoon lemon juice; 1 clove garlic; 24 deep frozen stir shrimp; 24 cocktail shrimp; 50 gram lamb's lettuce; 1 hand basil; 2 tablespoon Red wine vinegar for the vinaigrette; 1 clove garlic for the vinaigrette; 3 tablespoon olive oil for the vinaigrette; 3 tablespoon tomato cubes for the vinaigrette; 1 meat tomato for the vinaigrette; 1 shallot for the vinaigrette; 1 teaspoon dried oregano for the vinaigrette

Ingredients

Directions

Mix the olive oil with the pesto, lime juice and garlic and marinate the shrimp for about 15 minutes. Mix the lamb's lettuce with the basil.
Mix all ingredients for the tomato vinaigrette and mix them through the lettuce.
Roast the shrimps in the gourmet pans and serve with the salad. Tasty with baguette or ciabatta.