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Shrimp with red pesto
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Ingredients
Directions
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Mix the olive oil with the pesto, lime juice and garlic and marinate the shrimp for about 15 minutes. Mix the lamb's lettuce with the basil.
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Mix all ingredients for the tomato vinaigrette and mix them through the lettuce.
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Roast the shrimps in the gourmet pans and serve with the salad. Tasty with baguette or ciabatta.
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Nutrition
150Calories
Fat20% DV13g
Protein12% DV6g
Carbs1% DV2g
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