Farmer's pâté

Name: farmer's pâté
Total time: 90 min
Yield: 10
Ingredients: 1 el butter; 1 onion shredded; 250 g chicken liver in pieces; 125 ml creme fraiche; 500 g pigs in pieces; 250 g veal steaks in pieces; 2 toes garlic pressed; 2 Eggs beaten; 2 el cognac (liquor); 1 tl biscuits; 50 g ham in strips; 200 g breakfast bacon in slices

A tasty recipe. The starter contains the following ingredients: meat, butter, onion (chopped), chicken liver (in pieces), crème fraîche, pork slices (in pieces), veal steaks (in pieces), garlic (pressed), eggs (beaten), cognac (liquorice) ), gingerbread, ham (in strips) and breakfast bacon (in slices).

Ingredients

Kitchen Stuff

food processor, pate or cake mold (1 liter capacity)

Directions

Preheat the oven to 175 ° C. Melt the butter in a frying pan and fry the onion in glass for 4 minutes. Put in the supplies and crème fraîche and smother the whole in about 8 min. Very softly done.
Puree the pork and veal in the food processor. First use the pulse button so that the whole mixes well. Add the garlic, eggs, brandy, biscuits, 2 tsp salt and pepper to taste. Keep mixing everything until it becomes a smooth mass. Stop the machine and scoop the chicken liver with cream and the ham through it.
Line the mold with slices of bacon and pour the pâté mixture into it. Smooth the top. Put the rest of the bacon on it. Cover the mold with a lid or aluminum foil.
Place a roasting tray on the grid of the oven. Put the mold in the roasting pan and fill it to 2 cm below the edge of the mold with boiling water. Let the pâté be cooked in about 1 1/2 hours.
Remove the mold from the roasting tray and allow the pâté to cool on a rack in the mold. Keep it in the refrigerator until it is used.
Cut the pate into slices. Tasty with blueberry sauce and warm toast.