Filter
Reset
Sort ByRelevance
Amy Hamilton
Spicy corn soup
A nice mexican recipe. The vegetarian starter contains the following ingredients: red pepper, butter, onion (chopped), garlic (chopped), corn kernels (cans), milk, roasted peppers (pot), crème fraîche, white cheese cubes (crumbled) and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the pepper in a dry frying pan briefly, cut off the top.
-
Heat butter in pan and gently fry onion and garlic for 3 minutes.
-
Keep maize 4 cubits apart from the maize, leaving the remaining mixture.
-
Add milk and red pepper, bring to the boil and simmer for 10 minutes.
-
Smooth soup with food processor or hand blender.
-
Cut peppers into strips.
-
Combine crème fraîche and paprika with soup and simmer for another 5 minutes.
-
Soup possibly dilute with water (soup should remain thick).
-
Season with salt.
-
Pour soup into bowls and distribute corn kernels and cheese.
-
Parsley above it..
Blogs that might be interesting
-
20 minAppetizergreen asparagus tips, lemon juice, grated horseradish, mayonnaise, smoked wild salmon, sour cream,wild salmon rolls -
15 minAppetizerunroasted walnuts, mayonnaise, lime, celery, Goudrenet apple,simple waldorf salad -
25 minLunchmussel, spring / forest onion, White wine, White bread, lemon, Pesto, garlic, olive oil, Parmesan cheese, coarse sea salt,gratinated mussels with pesto -
30 minAppetizerfresh basil, Galia melon, apple cider vinegar, traditional olive oil, parma ham,melon curls with parma ham and basil
Nutrition
305Calories
Sodium18% DV425mg
Fat35% DV23g
Protein20% DV10g
Carbs6% DV18g
Fiber4% DV1g
Loved it