Spicy corn soup

Name: spicy corn soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Red pepper; 25 g butter; 1 onion shredded; 1 clove garlic shredded; 300 g corn kernels look; liter milk; 2 roasted peppers pot; 125 ml creme fraiche; 50 g white cheese cubes crumbled; 4 twigs parsley

A nice mexican recipe. The vegetarian starter contains the following ingredients: red pepper, butter, onion (chopped), garlic (chopped), corn kernels (cans), milk, roasted peppers (pot), crème fraîche, white cheese cubes (crumbled) and parsley.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Spread the pepper in a dry frying pan briefly, cut off the top.
Heat butter in pan and gently fry onion and garlic for 3 minutes.
Keep maize 4 cubits apart from the maize, leaving the remaining mixture.
Add milk and red pepper, bring to the boil and simmer for 10 minutes.
Smooth soup with food processor or hand blender.
Cut peppers into strips.
Combine crème fraîche and paprika with soup and simmer for another 5 minutes.
Soup possibly dilute with water (soup should remain thick).
Season with salt.
Pour soup into bowls and distribute corn kernels and cheese.
Parsley above it..

Blogs that might be interesting

how much fiber is in garlic sauce 20 oil

how many carbohydrates are in garlic sauce

onion and crying

onions are healthy seasonings

how many calories are in garlic sauce

Nutrition

305Calories

Sodium18% DV425mg

Fat35% DV23g

Protein20% DV10g

Carbs6% DV18g

Fiber4% DV1g

Loved it