Filter
Reset
Sort ByRelevance
Amy Hamilton
Spicy corn soup
A nice mexican recipe. The vegetarian starter contains the following ingredients: red pepper, butter, onion (chopped), garlic (chopped), corn kernels (cans), milk, roasted peppers (pot), crème fraîche, white cheese cubes (crumbled) and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the pepper in a dry frying pan briefly, cut off the top.
-
Heat butter in pan and gently fry onion and garlic for 3 minutes.
-
Keep maize 4 cubits apart from the maize, leaving the remaining mixture.
-
Add milk and red pepper, bring to the boil and simmer for 10 minutes.
-
Smooth soup with food processor or hand blender.
-
Cut peppers into strips.
-
Combine crème fraîche and paprika with soup and simmer for another 5 minutes.
-
Soup possibly dilute with water (soup should remain thick).
-
Season with salt.
-
Pour soup into bowls and distribute corn kernels and cheese.
-
Parsley above it..
Blogs that might be interesting
-
40 minAppetizerpumpkin, sunflower oil, onion, lime, fresh coriander, chicken bouillon, Red pepper, coconut milk, Oyster sauce,Eastern Pumpkinsoup -
15 minAppetizerunsalted pistachios, olives without pit, soft goat cheese, medium oranges,goat cheese mouse with olive and orange -
35 minAppetizerfresh basil, extra virgin olive oil, hazelnuts, pineapple, Carpaccio, chili pepper from the mill,carpaccio with grilled pineapple -
15 minAppetizerlettuce, candy cucumber, cocktail grubs, Cherry tomatoes, mandarin slices in light syrup, smoked (free-range) chicken fillet, surimiflakes, Dutch shrimps, mayonnaise with yogurt, curry powder, sriracha sauce,do-it-yourself shrimp or chicken cocktail
Nutrition
305Calories
Sodium18% DV425mg
Fat35% DV23g
Protein20% DV10g
Carbs6% DV18g
Fiber4% DV1g
Loved it