Filter
Reset
Sort ByRelevance
Amy Hamilton
Spicy corn soup
A nice mexican recipe. The vegetarian starter contains the following ingredients: red pepper, butter, onion (chopped), garlic (chopped), corn kernels (cans), milk, roasted peppers (pot), crème fraîche, white cheese cubes (crumbled) and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the pepper in a dry frying pan briefly, cut off the top.
-
Heat butter in pan and gently fry onion and garlic for 3 minutes.
-
Keep maize 4 cubits apart from the maize, leaving the remaining mixture.
-
Add milk and red pepper, bring to the boil and simmer for 10 minutes.
-
Smooth soup with food processor or hand blender.
-
Cut peppers into strips.
-
Combine crème fraîche and paprika with soup and simmer for another 5 minutes.
-
Soup possibly dilute with water (soup should remain thick).
-
Season with salt.
-
Pour soup into bowls and distribute corn kernels and cheese.
-
Parsley above it..
Blogs that might be interesting
-
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese -
30 minAppetizersunflower oil, fillet anchovies, oil from the can of the anchovy, mushroom, soy sauce, garlic, white sandwiches, egg, mayonnaise, prime rib, worcestersauce, good olive oil, fresh parsley,steak tartare with anchovy croutons and mushroom mayonaise -
15 minAppetizerpeanut, cucumber, bean sprouts, coriander leaf, Red pepper, fresh ginger, White wine vinegar, soy sauce, sesame oil, honey,cucumber salad with ginger-sesame dressing -
55 minAppetizersweet pointed peppers, salmon fillet, cod fillet, Dutch shrimp, lemon, dill, olive oil, whipped cream, cream cheese, arugula,stuffed peppers with fish and shrimps
Nutrition
305Calories
Sodium18% DV425mg
Fat35% DV23g
Protein20% DV10g
Carbs6% DV18g
Fiber4% DV1g
Loved it