Filter
Reset
Sort ByRelevance
LOIS JEAN ANDERSON
Yogurt-cucumber soup (cacik)
A nice Turkish recipe. The vegetarian starter contains the following ingredients: cucumber, salt, full yogurt, garlic, dried mint and olive oil (extra virgin).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cucumber cucumber, halve in length and scrape out with teaspoon seeds. Cut cucumber into small cubes. Put cubes in colander, sprinkle 1 teaspoon of salt over them and let cucumber drain for approx. 15 minutes. Rinse cucumber and pat dry with kitchen paper. Put yogurt in bowl. Peel the garlic and press it over it. Put in cucumber and fresh mint. Season with salt. Allow Cacik to cool down in refrigerator (at least 30 minutes).
-
Cacik in four dishes or plates shovel and drip oil over it. Serve cold with Turkish bread.
Blogs that might be interesting
-
30 minAppetizergarlic, chestnut mushrooms in a bowl, traditional olive oil, White wine, herb butter, fresh flat parsley, fresh multigrain baguette,Champignons From The Oven -
45 minAppetizerchicken breast, ketjapmarinade, ground coriander, ground cumin, garlic, traditional olive oil,chicken skewers in sweet soy marinade -
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage -
80 minAppetizerbread, garlic, ground cumin, traditional olive oil, cucumber, green pepper, onion, tomato frito, grilled red pepper, Red wine vinegar, Tabasco,gazpacho with grilled peppers
Nutrition
140Calories
Sodium0% DV1.205mg
Fat14% DV9g
Protein14% DV7g
Carbs3% DV8g
Fiber24% DV6g
Loved it