Filter
Reset
Sort ByRelevance
Rel.hearts.food
Onion soup with roquefort
A tasty French recipe. The starter contains the following ingredients: meat, onions, garlic, olive oil, thyme, beef broth (pulled), ginger syrup, spring onions, roquefort (cheese), salt and freshly ground pepper and herb croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions and garlic.
-
Heat oil in soup pan.
-
Add onion, garlic and sprigs of thyme.
-
Roast gently on the pan with the lid for approx.
-
10 minutes.
-
Regularly shovel.
-
Add broth and ginger syrup.
-
Soy onion soup for about 20 minutes.
-
Clean the forest onions and cut into rings.
-
Roquefort crumble.
-
Take twigs of thyme from soup.
-
Mix with onions blends onions in bouillon to a smoothly tied soup.
-
Season with salt and pepper.
-
Add onion soup in four bowls and distribute onions, roquefort and croutons..
-
15 minAppetizerpenne, fresh green beans, Red onion, black olives without pit, head of iceberg lettuce, tuna pieces in oil, capers, Caesar Dressing,tuna pasta salad -
185 minAppetizerwhite gelatin, meat fond, bokbier, salt, Red pepper, fresh chives, jambon dArdennes, fried leg ham, lettuce melange,terrine of ham and bokbier -
20 minAppetizerEggs, shallot, White wine vinegar, extra virgin olive oil, fresh parsley, radishes, little gem,grilled corn salad with egg salad -
25 minAppetizerolive oil, courgettes, onion, garlic, potato, vegetable stock, herbal broth, nutmeg powder, Italian spices, cooking cream, coffee cream,zucchini cream soup
Nutrition
275Calories
Sodium0% DV1.131mg
Fat25% DV16g
Protein22% DV11g
Carbs7% DV21g
Fiber12% DV3g
Loved it