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Onion soup with roquefort
A tasty French recipe. The starter contains the following ingredients: meat, onions, garlic, olive oil, thyme, beef broth (pulled), ginger syrup, spring onions, roquefort (cheese), salt and freshly ground pepper and herb croutons.
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Ingredients
Directions
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Peel and chop onions and garlic.
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Heat oil in soup pan.
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Add onion, garlic and sprigs of thyme.
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Roast gently on the pan with the lid for approx.
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10 minutes.
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Regularly shovel.
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Add broth and ginger syrup.
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Soy onion soup for about 20 minutes.
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Clean the forest onions and cut into rings.
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Roquefort crumble.
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Take twigs of thyme from soup.
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Mix with onions blends onions in bouillon to a smoothly tied soup.
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Season with salt and pepper.
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Add onion soup in four bowls and distribute onions, roquefort and croutons..
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Nutrition
275Calories
Sodium0% DV1.131mg
Fat25% DV16g
Protein22% DV11g
Carbs7% DV21g
Fiber12% DV3g
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