Filter
Reset
Sort ByRelevance
Rel.hearts.food
Onion soup with roquefort
A tasty French recipe. The starter contains the following ingredients: meat, onions, garlic, olive oil, thyme, beef broth (pulled), ginger syrup, spring onions, roquefort (cheese), salt and freshly ground pepper and herb croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions and garlic.
-
Heat oil in soup pan.
-
Add onion, garlic and sprigs of thyme.
-
Roast gently on the pan with the lid for approx.
-
10 minutes.
-
Regularly shovel.
-
Add broth and ginger syrup.
-
Soy onion soup for about 20 minutes.
-
Clean the forest onions and cut into rings.
-
Roquefort crumble.
-
Take twigs of thyme from soup.
-
Mix with onions blends onions in bouillon to a smoothly tied soup.
-
Season with salt and pepper.
-
Add onion soup in four bowls and distribute onions, roquefort and croutons..
-
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing -
20 minAppetizerCantharellus cibarius, serrano ham, olive oil, shallots, Beef broth, fresh chives,clear broth with chanterelles -
25 minAppetizercrumbly potatoes, leeks, thyme, chicken bouillon, whipped cream, smoked salmon,leek soup with smoked salmon -
30 minAppetizeregg, flour, full yogurt, vegetable stock, rice, garlic, paprika, cayenne pepper, chickpeas, butter, mint leaf,Turkish yogurt soup with mint
Nutrition
275Calories
Sodium0% DV1.131mg
Fat25% DV16g
Protein22% DV11g
Carbs7% DV21g
Fiber12% DV3g
Loved it