Filter
Reset
Sort ByRelevance
K8ogr8
Egg soup with fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the cheese.
-
Strain the stock from the pot over a measuring cup and fill with water to one liter.
-
Beat in a pan the eggs with a whisk.
-
Beat the semolina and the cheese through it and then shoot for the rest of the stock.
-
Heat the soup while stirring on a low heat until boiling and continue to beat until the soup is nicely creamy.
-
Add some salt and pepper to taste.
-
Serve the soup in deep plates and sprinkle the parsley in it.
Blogs that might be interesting
-
30 minAppetizerbutter, flour, chicken bouillon, oyster mushrooms, White pepper, smoked chicken fillet, egg, cook's cream, nutmeg, lemon juice, fresh basil,creamy chicken soup with oyster mushrooms -
15 minAppetizerzucchini, green pesto, Dutch goat's cheese, beef smoke, rucola lettuce, olive oil, lemon juice,goat cheese rolls with smoked meat -
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight -
22 minAppetizergarnish almonds, zucchini, frozen puff pastry thawed, Greek yoghurt, olive oil, ready-to-eat avocado, lemon juice, alfalfa,savory tarts with alfalfa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it