Filter
Reset
Sort ByRelevance
Alisa Maria Andersen
Watermelon skewers with feta and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the watermelon and feta into square cubes of equal size.
-
Place a watermelon cube, a fake block and a mint leaf on the skewers.
-
Sprinkle some balsamic vinegar over it just before serving.
Blogs that might be interesting
-
15 minAppetizergiant beans, extra virgin olive oil, ground cumin (djinten), Red pepper,hummus of giant beans
-
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
-
15 minAppetizerfennel bulb, oil, paprika, tuna, flat leaf parsley, pine nuts, balsamic vinegar,insalate - tuna with roasted fennel
-
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
Nutrition
155Calories
Sodium0% DV0g
Fat12% DV8g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it