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CHERYLNOLL
Crostini with tapanini and smoked chicken
Tapas snack of crispy ciabatta with sundried tomatoes, feta and smoked chicken.
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Ingredients
Directions
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Cut the ciabatta into 12 thin slices and grid in the toaster.
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Cut the chicken fillet into slices.
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Spread the slices of bread with the tapenade and top with the rocket and chicken.
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Nutrition
180Calories
Sodium31% DV750mg
Fat9% DV6g
Protein20% DV10g
Carbs6% DV17g
Fiber8% DV2g
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