Filter
Reset
Sort ByRelevance
AlicePRiley
Tompouce of filo pastry with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place a sheet of filo pastry on the baking sheet and brush lightly with butter. Place a sheet on top of it and also brush with butter.
-
Sprinkle the dill over the dough. Grind a little salt and pepper. Then cover with the last 2 sheets of filo pastry and brush with butter.
-
Cut the stack into 8 equal pieces and bake in the oven in about 10 minutes until golden brown. Allow to cool.
-
Stir in the mascarpone with the lemon zest and juice. Put a piece of filo pastry on each plate and put a dot of mascarpone on it.
-
Divide the salmon and sprinkle with some dill. Put the last pieces of filo pastry as a lid or against it. Serve immediately.
Blogs that might be interesting
-
10 minAppetizerpears, lemon juice, grated beetroot, walnuts, corn salad with beetroot, perendressing,beet salad with pear dressing
-
210 minAppetizervine tomatoes, meat fond, lemon, mild olive oil, White wine vinegar, shallots, tempuramix, mineral water, salt and freshly ground pepper, flour, lamb racks, avocado, sour cream, rocket melange, oil for frying,herb salad with lamb
-
20 minSmall disholive oil, pancetta, smoked bacon, baguette, pear,crostini with olive oil, pear and pancetta crumbs
-
400 minAppetizerpork tenderloin, coarse sea salt, granulated sugar, black peppercorns, fresh fresh mint, medium oranges, 5 spice powder, dijon mustard, extra virgin olive oil, rainbow root mix, chard, chia seed,salad of marinated tenderloin
Nutrition
280Calories
Sodium0% DV0g
Fat32% DV21g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
Loved it