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AlicePRiley
Tompouce of filo pastry with smoked salmon
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place a sheet of filo pastry on the baking sheet and brush lightly with butter. Place a sheet on top of it and also brush with butter.
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Sprinkle the dill over the dough. Grind a little salt and pepper. Then cover with the last 2 sheets of filo pastry and brush with butter.
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Cut the stack into 8 equal pieces and bake in the oven in about 10 minutes until golden brown. Allow to cool.
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Stir in the mascarpone with the lemon zest and juice. Put a piece of filo pastry on each plate and put a dot of mascarpone on it.
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Divide the salmon and sprinkle with some dill. Put the last pieces of filo pastry as a lid or against it. Serve immediately.
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Nutrition
280Calories
Sodium0% DV0g
Fat32% DV21g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
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