Filter
Reset
Sort ByRelevance
AlicePRiley
Tompouce of filo pastry with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place a sheet of filo pastry on the baking sheet and brush lightly with butter. Place a sheet on top of it and also brush with butter.
-
Sprinkle the dill over the dough. Grind a little salt and pepper. Then cover with the last 2 sheets of filo pastry and brush with butter.
-
Cut the stack into 8 equal pieces and bake in the oven in about 10 minutes until golden brown. Allow to cool.
-
Stir in the mascarpone with the lemon zest and juice. Put a piece of filo pastry on each plate and put a dot of mascarpone on it.
-
Divide the salmon and sprinkle with some dill. Put the last pieces of filo pastry as a lid or against it. Serve immediately.
Blogs that might be interesting
-
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon
-
20 minAppetizerraw beet, garlic, fresh oregano, olive oil, balsamic vinegar, soft goat cheese, pistachios, hazelnut, almond, honey,puffed beetroot with goat's cheese and pistachio nuts
-
25 minAppetizerfeta, Red onion, fresh dill, fresh fresh mint, olive oil lemon, grilled red peppers in a pot, ground cumin, smoked paprika, Red pepper, garlic, nocellara olives rosemary-pepper, extra virgin olive oil,mezze with feta
-
120 minAppetizerbig winter carrot, leeks, celery, tap water, chicken leg, fresh thyme, dried laurel leaves, salt, funghi porcini secchi, funghi shiitake secchi, sherry px, boiling water,basic recipe chicken broth
Nutrition
280Calories
Sodium0% DV0g
Fat32% DV21g
Protein18% DV9g
Carbs5% DV14g
Fiber0% DV0g
Loved it