Cheesecake

Name: cheesecake
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 100 g flour; 100 g butter or margarine; 1 dl milk; 5 Eggs; salt and pepper; 175 g gruyere cheese grated

A tasty French recipe. The vegetarian starter contains the following ingredients: flour, butter or margarine, milk, eggs, salt and pepper and gruyere (cheese grated).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat oven to 225 ° C or gas oven 5.
Top bowl of flour.
In a large saucepan, bring butter with 1 dl of water and milk slowly to the boil.
Take a pan of fire.
Add flour and stir into dough ball.
Put the pan back on fire and let roux cook over medium heat in 2 to 3 minutes.
Return mixture to bowl and allow to cool to lukewarm.
Then stir 4 eggs one by one through roux until smooth.
Flavor batter with salt and pepper.
Stir in half of cheese.
Grease the baking sheet with parchment paper.
Mash the batter with 2 tablespoons in a large circle on the baking tray.
Loosen the last egg and cover the dough circle with a brush.
Sprinkle with rest of grated cheese.
Spread the dough in the middle of the oven for 15 to 20 minutes.
Gougère serve lukewarm and let everyone break off pieces..