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Kelly "The Scarecrow" Kolb
Cheesecake
A tasty French recipe. The vegetarian starter contains the following ingredients: flour, butter or margarine, milk, eggs, salt and pepper and gruyere (cheese grated).
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Ingredients
Directions
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Preheat oven to 225 ° C or gas oven 5.
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Top bowl of flour.
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In a large saucepan, bring butter with 1 dl of water and milk slowly to the boil.
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Take a pan of fire.
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Add flour and stir into dough ball.
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Put the pan back on fire and let roux cook over medium heat in 2 to 3 minutes.
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Return mixture to bowl and allow to cool to lukewarm.
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Then stir 4 eggs one by one through roux until smooth.
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Flavor batter with salt and pepper.
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Stir in half of cheese.
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Grease the baking sheet with parchment paper.
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Mash the batter with 2 tablespoons in a large circle on the baking tray.
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Loosen the last egg and cover the dough circle with a brush.
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Sprinkle with rest of grated cheese.
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Spread the dough in the middle of the oven for 15 to 20 minutes.
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Gougère serve lukewarm and let everyone break off pieces..
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Nutrition
580Calories
Sodium0% DV1.170mg
Fat66% DV43g
Protein50% DV25g
Carbs7% DV21g
Fiber8% DV2g
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