Filter
Reset
Sort ByRelevance
Hforgione
Tagliatelle with saffron, lemon and parmesan
Pasta dish with tagliatelle, Parmesan cheese, lemon and saffron.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the cheese. Melt the butter without coloring on low heat in a bite or frying pan.
-
Grate the zest of the lemon and add to the butter together with the saffron. Cut the lemon into wedges.
-
Cook the pasta according to the instructions on the package. Drain and drain well.
-
Mix the pasta with the butter and cheese and add pepper and salt to taste.
-
Garnish with the lemon wedges, which you can squeeze over the pasta.
Blogs that might be interesting
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots -
5 minAppetizercucumber, Tasty vine tomato, grilled red peppers in a pot, frozen cherry, Tabasco, Greek feta, traditional olive oil,cherry gazpacho -
45 minAppetizeronions, Red wine vinegar, olive oil, thyme, lamb's lettuce, blue cheese,salad with roasted onions and blue cheese -
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream
Nutrition
400Calories
Sodium6% DV155mg
Fat34% DV22g
Protein26% DV13g
Carbs12% DV36g
Fiber8% DV2g
Loved it