Tagliatelle with saffron, lemon and parmesan

Name: tagliatelle with saffron, lemon and parmesan
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 75 g Parmigiano Reggiano piece; 75 unsalted butter or margarine; 1 lemon cleaned up; g saffron tube; 250 g fresh tagliatelle

Pasta dish with tagliatelle, Parmesan cheese, lemon and saffron.

Ingredients

75 g Parmigiano Reggiano piece
75 unsalted butter or margarine
1 lemon cleaned up

G saffron tube
250 g fresh tagliatelle

Directions

Grate the cheese. Melt the butter without coloring on low heat in a bite or frying pan.
Grate the zest of the lemon and add to the butter together with the saffron. Cut the lemon into wedges.
Cook the pasta according to the instructions on the package. Drain and drain well.
Mix the pasta with the butter and cheese and add pepper and salt to taste.
Garnish with the lemon wedges, which you can squeeze over the pasta.