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Tagliatelle with saffron, lemon and parmesan
Pasta dish with tagliatelle, Parmesan cheese, lemon and saffron.
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Ingredients
Directions
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Grate the cheese. Melt the butter without coloring on low heat in a bite or frying pan.
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Grate the zest of the lemon and add to the butter together with the saffron. Cut the lemon into wedges.
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Cook the pasta according to the instructions on the package. Drain and drain well.
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Mix the pasta with the butter and cheese and add pepper and salt to taste.
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Garnish with the lemon wedges, which you can squeeze over the pasta.
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Nutrition
400Calories
Sodium6% DV155mg
Fat34% DV22g
Protein26% DV13g
Carbs12% DV36g
Fiber8% DV2g
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