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Tagliatelle with saffron, lemon and parmesan
 
 
4 ServingsPTM15 min

Tagliatelle with saffron, lemon and parmesan


Pasta dish with tagliatelle, Parmesan cheese, lemon and saffron.

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Directions

  1. Grate the cheese. Melt the butter without coloring on low heat in a bite or frying pan.
  2. Grate the zest of the lemon and add to the butter together with the saffron. Cut the lemon into wedges.
  3. Cook the pasta according to the instructions on the package. Drain and drain well.
  4. Mix the pasta with the butter and cheese and add pepper and salt to taste.
  5. Garnish with the lemon wedges, which you can squeeze over the pasta.


Nutrition

400Calories
Sodium6% DV155mg
Fat34% DV22g
Protein26% DV13g
Carbs12% DV36g
Fiber8% DV2g

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