Filter
Reset
Sort ByRelevance
Hforgione
Tagliatelle with saffron, lemon and parmesan
Pasta dish with tagliatelle, Parmesan cheese, lemon and saffron.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the cheese. Melt the butter without coloring on low heat in a bite or frying pan.
-
Grate the zest of the lemon and add to the butter together with the saffron. Cut the lemon into wedges.
-
Cook the pasta according to the instructions on the package. Drain and drain well.
-
Mix the pasta with the butter and cheese and add pepper and salt to taste.
-
Garnish with the lemon wedges, which you can squeeze over the pasta.
Blogs that might be interesting
-
30 minAppetizeronion, meiraap (meiknol), traditional olive oil, chicken broth from tablet, frozen garden peas, ras el hanout spices melange, fresh fresh mint, feta,soup of meiraap, peas and mint -
20 minLunchvine tomato, lamb's lettuce, arugula, celery strips, walnuts, extra mature cheese, chives, low-fat yogurt, halvanaise, mustard, curry powder,tomato carpaccio with celery and cheese -
85 minAppetizerGazpacho, extra virgin olive oil, avocado, lime, shrimps, fresh coriander, green pepper, bunch onion, chorizo pamplona, Tabasco,2x gazpacho -
30 minAppetizerWhite wine vinegar, Provencal herbs, honey, olive oil, zucchini, Parmesan cheese, parma ham, raw ham, goat cream cheese, arugula,stuffed parma ham rolls on a parmesan cheese cracker
Nutrition
400Calories
Sodium6% DV155mg
Fat34% DV22g
Protein26% DV13g
Carbs12% DV36g
Fiber8% DV2g
Loved it