Filter
Reset
Sort ByRelevance
MegaWoman
Warm celeriac salad and truffle mayonnaise
A tasty recipe. The vegetarian starter contains the following ingredients: egg (split (protein is not used)), white wine vinegar, mustard (fine), sunflower oil, truffle flavored olive oil, celeriac (peeled and julienne sliced), olive oil and mushroom (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl with a whisk, beat the egg yolk with salt, the wine vinegar and the mustard smooth.
-
Add the sunflower oil with stirring until the mixture binds.
-
Then pour the rest of the sunflower oil in a stream and continue to beat until the mayonnaise is thick and creamy.
-
Finally, beat the truffle oil through it.
-
Boil the celeriac in a bowl of water with salt in 3-4 minutes until al dente.
-
Drain the celeriac and rinse with cold running water.
-
Heat the olive oil in a frying pan and fry the mushrooms for 5 minutes.
-
Add the celeriac and heat for 1 min.
-
Remove the pan from the heat and season to taste with salt and pepper.
-
Divide the arugula over 4 plates, divide the warm celeriac salad over it and put a spoonful of truffle mayonnaise on it..
Blogs that might be interesting
-
15 minAppetizerwhite casino bread, olive mayonnaise, smoked salmon, lamb's lettuce melange, fish pâté salmon, black olives without pit, romatomat, garden herbs salad dressing,luxury salmon sandwiches
-
20 minLunchcelery, Apple, seedless white grape, old cheese, blue cheese, hazelnut, sour cream, creme fraiche, mayonnaise, mustard, lemon juice, lime juice,waldorf salad with grapes and cheese
-
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff
-
15 minAppetizersemi-skimmed milk, smoked Norwegian salmon, cucumber, meat tomato, spring / forest onion, low-fat yogurt, chicken bouillon, salt and freshly ground pepper,cucumber-salmon soup with spring onion
Nutrition
605Calories
Sodium25% DV600mg
Fat97% DV63g
Protein8% DV4g
Carbs2% DV6g
Fiber20% DV5g
Loved it