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Puffed garlic soup
Creamy soup of pureed puffed garlic with clove and onion.
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Ingredients
Directions
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Preheat the oven to 160 ºC.
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Place the bread roll garlic on a baking sheet or oven dish in the middle of the oven and knead until about 40 minutes.
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Remove the garlic from the oven and allow to cool slightly. Use a knife to wipe the garlic cloves out of the bulb.
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Chop the onion. Heat the butter in a soup pot and fry the onion with the bay leaves and the clove 10 minutes on low heat.
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Add the garlic with the flour to the onion and cook for 1 min.
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Add the cream, water and bouillon tablet and bring to the boil.
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Turn down the heat and let the soup simmer for 30 minutes with the lid slanted on the pan.
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Remove the bay leaves and puree the soup with the hand blender.
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Pour the soup through a sieve and season with salt and pepper.
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Nutrition
230Calories
Sodium17% DV400mg
Fat31% DV20g
Protein6% DV3g
Carbs3% DV9g
Fiber4% DV1g
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