Filter
Reset
Sort ByRelevance
VIVANET
Peanut soup with cucumber
Kids recipe for peanut soup with cayenne pepper, cucumber and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and cut it very small. Peel the potatoes and cut them into small cubes.
-
Cut the tomato in half and remove the seeds with a spoon. Cut the tomato into small pieces.
-
Cut the cucumber into thin, long pieces.
-
Heat the olive oil in a pan. Add the onion and potato cubes and stir for 2 minutes. Pour 1 liter of water and wait until it boils.
-
Put in the stock cubes and lower the heat. Prick with a fork in the potato cubes after 10 minutes. If they are soft, add the peanut butter.
-
Stir until all peanut butter is dissolved. Then stir in the tomato. Sprinkle in a little salt and cayenne pepper. Now you have the soup.
-
Put another pan with 1 liter of water on the fire, until it boils.
-
Put the bean sprouts in a sieve. Pour the boiling water over it. Put the soup in bowls and decorate it with the pieces of cucumber and bean sprouts.
Blogs that might be interesting
-
20 minAppetizerpears, lemon juice, beef smoke (meat products), arugula, lamb's lettuce, nut oil, olive oil, balsamic vinegar, walnut,pear on smoked meat with pear-nut dressing
-
15 minAppetizerolive oil, fresh basil, chestnut mushrooms, Italian, mushroom broth tablet, ground chili,Italian vegetable soup with mushrooms
-
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake
-
40 minAppetizerground cumin (djinten), paprika, dried oregano, olive oil, chicken breast, flat leaf parsley, coriander, fresh mint, garlic, capers, ciabatto beds,ciabatta grilled chicken
Nutrition
355Calories
Sodium30% DV710mg
Fat38% DV25g
Protein26% DV13g
Carbs6% DV18g
Fiber16% DV4g
Loved it