Filter
Reset
Sort ByRelevance
VIVANET
Peanut soup with cucumber
Kids recipe for peanut soup with cayenne pepper, cucumber and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and cut it very small. Peel the potatoes and cut them into small cubes.
-
Cut the tomato in half and remove the seeds with a spoon. Cut the tomato into small pieces.
-
Cut the cucumber into thin, long pieces.
-
Heat the olive oil in a pan. Add the onion and potato cubes and stir for 2 minutes. Pour 1 liter of water and wait until it boils.
-
Put in the stock cubes and lower the heat. Prick with a fork in the potato cubes after 10 minutes. If they are soft, add the peanut butter.
-
Stir until all peanut butter is dissolved. Then stir in the tomato. Sprinkle in a little salt and cayenne pepper. Now you have the soup.
-
Put another pan with 1 liter of water on the fire, until it boils.
-
Put the bean sprouts in a sieve. Pour the boiling water over it. Put the soup in bowls and decorate it with the pieces of cucumber and bean sprouts.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese
-
31 minAppetizerfrozen puff pastry, zucchini, onion, fresh herb butter with garlic, Sesame seed, chicken broth from tablet, smoked chicken fillet, fresh cream,Mediterranean chicken courgette soup
-
25 minAppetizerCherry tomatoes, olive oil, balsamic vinegar, mini-balls of mozzarella, trottole, watercress,trottole with tomatoes and mozzarella
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
Nutrition
355Calories
Sodium30% DV710mg
Fat38% DV25g
Protein26% DV13g
Carbs6% DV18g
Fiber16% DV4g
Loved it