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PhilliesPrincess
Salad with broad beans
A tasty recipe. The vegetarian starter contains the following ingredients: coarse mustard, white wine vinegar, olive oil, broad beans (300 g, frozen), cucumber, green pepper, spring onions, celery, rocket (lettuce and 75 g).
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Ingredients
Directions
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Make a dressing of mustard, vinegar and oil.
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Cook the green beans according to the instructions on the packaging, pour them off and let them cool down.
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Scrape the cucumber lengthwise into thin slices and then cut the slices into thin ribbons.
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Keep a section separate for garnishing.
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Cut the peppers into small cubes.
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Cut the spring onion and celery into thin slices.
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Mix all vegetables with the dressing and let stand for 30 minutes.
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Spoon the arugula at the last moment and garnish with the cucumber ribbons.
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Serve immediately.
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Delicious with fried chicken breast and potato croquettes..
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Nutrition
165Calories
Sodium5% DV125mg
Fat18% DV12g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
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