Salad with broad beans

Name: salad with broad beans
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 el mustard; 2 el White wine vinegar; 3 el olive oil; 1 business suit broad beans 300 g, frozen; 1 cucumber; 1 green pepper; 2 bunch onions; 2 stems celery; 1 bag arugula lettuce, 75 g

A tasty recipe. The vegetarian starter contains the following ingredients: coarse mustard, white wine vinegar, olive oil, broad beans (300 g, frozen), cucumber, green pepper, spring onions, celery, rocket (lettuce and 75 g).

Ingredients

Directions

Make a dressing of mustard, vinegar and oil.
Cook the green beans according to the instructions on the packaging, pour them off and let them cool down.
Scrape the cucumber lengthwise into thin slices and then cut the slices into thin ribbons.
Keep a section separate for garnishing.
Cut the peppers into small cubes.
Cut the spring onion and celery into thin slices.
Mix all vegetables with the dressing and let stand for 30 minutes.
Spoon the arugula at the last moment and garnish with the cucumber ribbons.
Serve immediately.
Delicious with fried chicken breast and potato croquettes..

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Nutrition

165Calories

Sodium5% DV125mg

Fat18% DV12g

Protein12% DV6g

Carbs3% DV8g

Fiber16% DV4g

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