Filter
Reset
Sort ByRelevance
PhilliesPrincess
Salad with broad beans
A tasty recipe. The vegetarian starter contains the following ingredients: coarse mustard, white wine vinegar, olive oil, broad beans (300 g, frozen), cucumber, green pepper, spring onions, celery, rocket (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a dressing of mustard, vinegar and oil.
-
Cook the green beans according to the instructions on the packaging, pour them off and let them cool down.
-
Scrape the cucumber lengthwise into thin slices and then cut the slices into thin ribbons.
-
Keep a section separate for garnishing.
-
Cut the peppers into small cubes.
-
Cut the spring onion and celery into thin slices.
-
Mix all vegetables with the dressing and let stand for 30 minutes.
-
Spoon the arugula at the last moment and garnish with the cucumber ribbons.
-
Serve immediately.
-
Delicious with fried chicken breast and potato croquettes..
Blogs that might be interesting
-
90 minAppetizerpavé campaigner, olive oil, garlic, ground cumin, vine tomatoes, green pepper, cucumber, Red peppers, coriander, White wine vinegar,spicy gazpacho with coriander
-
70 minAppetizerartichoke heart in tin, lemon, White wine vinegar, dijon mustard, extra virgin olive oil, shallot, mixed herbs,artichauts vinaigrette - artichokes with vinaigrette
-
70 minAppetizercucumbers, watercress, bunch onion, cold chicken broth, bluefin cheese,cold cucumber soup with bluefin cheese
-
35 minAppetizersundried tomatoes on oil, (olive oil, pine nuts, lemon, oysters, fresh spinach, salt, pepper, lemon juice,oysters on a bed of spinach with sundried tomatoes
Nutrition
165Calories
Sodium5% DV125mg
Fat18% DV12g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it