Filter
Reset
Sort ByRelevance
PhilliesPrincess
Salad with broad beans
A tasty recipe. The vegetarian starter contains the following ingredients: coarse mustard, white wine vinegar, olive oil, broad beans (300 g, frozen), cucumber, green pepper, spring onions, celery, rocket (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a dressing of mustard, vinegar and oil.
-
Cook the green beans according to the instructions on the packaging, pour them off and let them cool down.
-
Scrape the cucumber lengthwise into thin slices and then cut the slices into thin ribbons.
-
Keep a section separate for garnishing.
-
Cut the peppers into small cubes.
-
Cut the spring onion and celery into thin slices.
-
Mix all vegetables with the dressing and let stand for 30 minutes.
-
Spoon the arugula at the last moment and garnish with the cucumber ribbons.
-
Serve immediately.
-
Delicious with fried chicken breast and potato croquettes..
Blogs that might be interesting
-
25 minAppetizeronion, zucchini, traditional olive oil, chicken broth from tablet, fresh cream, smoked salmon pieces,Zucchini Soup With Salmon -
10 minAppetizerfennel tubers, Japanese soy sauce, oil,japanese fennel -
30 minSmall dishegg, soy sauce, ketjapmarinadeasin, Sesame seed, oil, pink salmon, tuna, mayonnaise, chili powder, coriander, Red onion,omelet rolls with spicy salmon -
40 minAppetizerromatomat, onion, traditional olive oil, garlic, tomato paste, wheat flour, vegetable stock of tablet, half-to-half-chopped, dried nutmeg, granulated sugar, fresh flat parsley, fresh basil,clara's tomato soup
Nutrition
165Calories
Sodium5% DV125mg
Fat18% DV12g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it