Filter
Reset
Sort ByRelevance
PhilliesPrincess
Salad with broad beans
A tasty recipe. The vegetarian starter contains the following ingredients: coarse mustard, white wine vinegar, olive oil, broad beans (300 g, frozen), cucumber, green pepper, spring onions, celery, rocket (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a dressing of mustard, vinegar and oil.
-
Cook the green beans according to the instructions on the packaging, pour them off and let them cool down.
-
Scrape the cucumber lengthwise into thin slices and then cut the slices into thin ribbons.
-
Keep a section separate for garnishing.
-
Cut the peppers into small cubes.
-
Cut the spring onion and celery into thin slices.
-
Mix all vegetables with the dressing and let stand for 30 minutes.
-
Spoon the arugula at the last moment and garnish with the cucumber ribbons.
-
Serve immediately.
-
Delicious with fried chicken breast and potato croquettes..
Blogs that might be interesting
-
25 minAppetizerpumpkin, oil, (sea salt, (freshly ground) pepper, Red pepper, mild curry powder, vegetable stock, tomatoes, fresh coriander,curry broth with roasted pumpkin -
25 minAppetizerolive oil, onion (small), red pointed pepper, mild paprika, spicy paprika powder, tomato paste, Red wine, beef broth (from tablet or from pot), big red chorizo, hüttenkäse, fresh basil leaves,red point pepper soup with chorizo -
205 minAppetizergelatin white, Red pepper, cucumbers, fresh dill, chicken bouillon, White wine, lemon juice, mayonnaise, tomato ketchup, vodka,cucumber tureen with paprika -
15 minAppetizershallot, sesame oil, sushiia, soy sauce light, ready-to-eat avocado, unsalted pistachios, unroasted almonds, chili flakes, lime, soft goat cheese, watercress, pomegranate, cress,goat cheese truffle from colette dike
Nutrition
165Calories
Sodium5% DV125mg
Fat18% DV12g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it