Filter
Reset
Sort ByRelevance
PhilliesPrincess
Salad with broad beans
A tasty recipe. The vegetarian starter contains the following ingredients: coarse mustard, white wine vinegar, olive oil, broad beans (300 g, frozen), cucumber, green pepper, spring onions, celery, rocket (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a dressing of mustard, vinegar and oil.
-
Cook the green beans according to the instructions on the packaging, pour them off and let them cool down.
-
Scrape the cucumber lengthwise into thin slices and then cut the slices into thin ribbons.
-
Keep a section separate for garnishing.
-
Cut the peppers into small cubes.
-
Cut the spring onion and celery into thin slices.
-
Mix all vegetables with the dressing and let stand for 30 minutes.
-
Spoon the arugula at the last moment and garnish with the cucumber ribbons.
-
Serve immediately.
-
Delicious with fried chicken breast and potato croquettes..
Blogs that might be interesting
-
30 minAppetizerfresh lasagne, green asparagus tips, beaten cream, grated goat's cheese, paprika, pastrami, basil,lasagna with asparagus and pastrami -
30 minAppetizerceleriac, vegetable stock, freshly sour apples, lemon, sour cream, mayonnaise, smoked chicken fillet, walnuts, white raisins,stacked waldorf salad -
30 minLunchceleriac, olive oil, orange, onion, garlic, coriander powder (ketoembar), vegetable stock, basil, dried Italian herbs, cooking cream,celeriac soup with orange -
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
Nutrition
165Calories
Sodium5% DV125mg
Fat18% DV12g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it