Creamy shrimp soup

Name: creamy shrimp soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 stems celery; winter carrot approx. 100 g; 2 tablespoons butter; 3 tablespoons medium dry sherry; 500 ml fish stock from tablet; 2 Trays Pink shrimps a 125 g; 1 package soy cuisine 250 ml; 1 forest outing

A tasty recipe. The starter contains the following ingredients: fish, celery, winter carrot (about 100 g), butter, medium dry sherry, fish stock (from tablet), pink shrimp (a 125 g), soy cuisine (250 ml) and spring onion.

Ingredients

Kitchen Stuff

blender

Directions

Clean the celery and cut into pieces.
remove root and cut into pieces.
Heat butter in a soup pot.
Celery and carrot for 5 minutes.
Add sherry and 200 ml stock and cook for 5 minutes.
Create one third of shrimps by vegetable.
Whole together with hand blender, add leftover stock and bring soup to the boil.
Stir in soy cuisine and heat soup for a short while.
Cut the spring onions into small strips and mix with the rest of shrimps.
Soup salt and pepper soup and divide it into four plates.
Shrimp mixture in the middle of plates to create soup..