Filter
Reset
Sort ByRelevance
JEANNIE DUCKWORTH
Paprika in ginger sauce on goat cheese
A tasty recipe. The vegetarian starter contains the following ingredients: red peppers, ginger syrup (possibly from ginger), dry white wine, rucola (à 30 g), pepper and fresh goat's cheese (eg Bettine Blanc).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peppers wash, clean and cut into thin strips.
-
Fry ginger syrup and white wine in frying pan.
-
Put in pepper strips and let them soften in approx.
-
10 minutes.
-
Remove the pepper from the pan and reduce the remaining cooking water in a high heat for about 4 minutes.
-
In the meantime mince rocket.
-
Season the sauce with pepper.
-
Place strips of paprika in sauce.
-
Divide the goat's cheese into 4 pieces.
-
With wet hands of goat's cheese 4 rolls of rolls.
-
bread rolls rolling arugula and flattening.
-
Place the goat cheese on the middle of the plates, add the pepper strips with sauce over them..
Blogs that might be interesting
-
15 minAppetizerrucola lettuce, avocado, tomato, Tsar fillet, capers, mayonnaise, grated spicy cheese, lemon juice,salad with salmon and cheese dressing -
70 minAppetizerartichoke heart in tin, lemon, White wine vinegar, dijon mustard, extra virgin olive oil, shallot, mixed herbs,artichauts vinaigrette - artichokes with vinaigrette -
30 minAppetizerorange, white balsamic vinegar, extra virgin olive oil, Galia melon, Stilton, watercress,melon with stilton and orange dressing -
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad
Nutrition
265Calories
Sodium5% DV130mg
Fat23% DV15g
Protein24% DV12g
Carbs5% DV15g
Fiber28% DV7g
Loved it