Paprika in ginger sauce on goat cheese

Name: paprika in ginger sauce on goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 red peppers; 4 el ginger syrup possibly. from a jar of ginger; 2 dl dry white wine; tray arugula à 30 g; pepper; 250 g fresh goat cheese eg Bettine Blanc

A tasty recipe. The vegetarian starter contains the following ingredients: red peppers, ginger syrup (possibly from ginger), dry white wine, rucola (à 30 g), pepper and fresh goat's cheese (eg Bettine Blanc).

Ingredients

Directions

Peppers wash, clean and cut into thin strips.
Fry ginger syrup and white wine in frying pan.
Put in pepper strips and let them soften in approx.
10 minutes.
Remove the pepper from the pan and reduce the remaining cooking water in a high heat for about 4 minutes.
In the meantime mince rocket.
Season the sauce with pepper.
Place strips of paprika in sauce.
Divide the goat's cheese into 4 pieces.
With wet hands of goat's cheese 4 rolls of rolls.
bread rolls rolling arugula and flattening.
Place the goat cheese on the middle of the plates, add the pepper strips with sauce over them..

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Nutrition

265Calories

Sodium5% DV130mg

Fat23% DV15g

Protein24% DV12g

Carbs5% DV15g

Fiber28% DV7g

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