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JEANNIE DUCKWORTH
Paprika in ginger sauce on goat cheese
A tasty recipe. The vegetarian starter contains the following ingredients: red peppers, ginger syrup (possibly from ginger), dry white wine, rucola (à 30 g), pepper and fresh goat's cheese (eg Bettine Blanc).
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Ingredients
Directions
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Peppers wash, clean and cut into thin strips.
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Fry ginger syrup and white wine in frying pan.
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Put in pepper strips and let them soften in approx.
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10 minutes.
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Remove the pepper from the pan and reduce the remaining cooking water in a high heat for about 4 minutes.
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In the meantime mince rocket.
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Season the sauce with pepper.
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Place strips of paprika in sauce.
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Divide the goat's cheese into 4 pieces.
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With wet hands of goat's cheese 4 rolls of rolls.
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bread rolls rolling arugula and flattening.
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Place the goat cheese on the middle of the plates, add the pepper strips with sauce over them..
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Nutrition
265Calories
Sodium5% DV130mg
Fat23% DV15g
Protein24% DV12g
Carbs5% DV15g
Fiber28% DV7g
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