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Paprika in ginger sauce on goat cheese
 
 
4 ServingsPTM20 min

Paprika in ginger sauce on goat cheese


A tasty recipe. The vegetarian starter contains the following ingredients: red peppers, ginger syrup (possibly from ginger), dry white wine, rucola (à 30 g), pepper and fresh goat's cheese (eg Bettine Blanc).

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Directions

  1. Peppers wash, clean and cut into thin strips.
  2. Fry ginger syrup and white wine in frying pan.
  3. Put in pepper strips and let them soften in approx.
  4. 10 minutes.
  5. Remove the pepper from the pan and reduce the remaining cooking water in a high heat for about 4 minutes.
  6. In the meantime mince rocket.
  7. Season the sauce with pepper.
  8. Place strips of paprika in sauce.
  9. Divide the goat's cheese into 4 pieces.
  10. With wet hands of goat's cheese 4 rolls of rolls.
  11. bread rolls rolling arugula and flattening.
  12. Place the goat cheese on the middle of the plates, add the pepper strips with sauce over them..


Nutrition

265Calories
Sodium5% DV130mg
Fat23% DV15g
Protein24% DV12g
Carbs5% DV15g
Fiber28% DV7g

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