Filter
Reset
Sort ByRelevance
CHICAGOJD
Buffalo mozzarella with pistou
A tasty Italian recipe. The vegetarian starter contains the following ingredients: garlic, coarse sea salt, fresh basil (15 g), extra virgin olive oil, freshly ground black pepper, mozzarella (cheese and buffalo).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into pieces. Making pistols with food processor or mortar: grind or crush garlic with salt granules. Add basil (without stalks) and puree or rub into thick paste. Add oil dropwise until smooth, just liquid sauce (= pistou) is formed. Season the pistou with pepper. Use immediately or cover with plastic film and leave at room temperature.
-
Drain Mozzarella and leave at room temperature for 15 minutes. bread rolls halve and divide over four plates. Pour the drizzle over it and sprinkle some coarse pepper around mozzarella.
Blogs that might be interesting
-
18 minAppetizerfresh ciabatta, traditional olive oil, garlic, Cherry tomatoes, dried rosemary, Parmigiano Reggiano,bruschetta cherry tomato and parmesan -
80 minAppetizerRed pepper, ciabatta, extra virgin olive oil, garlic, dried rosemary, pistachios, ricotta, lemon, fresh fresh mint, sugar,pistachio pesto and pepper spread -
35 minAppetizerpistachios, Sesame seed, cumin seed, coriander seed, Greek yoghurt, feta, dried oregano, garlic, filo pastry, eggplant, oil,filo pastry and roasted aubergine with pistachio chukkah -
30 minAppetizerMussels, butter, mussel vegetables, dry white wine, pie pots, flour, whipped cream, dill,ragout of mussels
Nutrition
300Calories
Sodium11% DV265mg
Fat38% DV25g
Protein36% DV18g
Carbs0% DV0g
Fiber40% DV10g
Loved it