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Buffalo mozzarella with pistou
A tasty Italian recipe. The vegetarian starter contains the following ingredients: garlic, coarse sea salt, fresh basil (15 g), extra virgin olive oil, freshly ground black pepper, mozzarella (cheese and buffalo).
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Ingredients
Directions
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Slice garlic and cut into pieces. Making pistols with food processor or mortar: grind or crush garlic with salt granules. Add basil (without stalks) and puree or rub into thick paste. Add oil dropwise until smooth, just liquid sauce (= pistou) is formed. Season the pistou with pepper. Use immediately or cover with plastic film and leave at room temperature.
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Drain Mozzarella and leave at room temperature for 15 minutes. bread rolls halve and divide over four plates. Pour the drizzle over it and sprinkle some coarse pepper around mozzarella.
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Nutrition
300Calories
Sodium11% DV265mg
Fat38% DV25g
Protein36% DV18g
Carbs0% DV0g
Fiber40% DV10g
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