Filter
Reset
Sort ByRelevance
CHICAGOJD
Buffalo mozzarella with pistou
A tasty Italian recipe. The vegetarian starter contains the following ingredients: garlic, coarse sea salt, fresh basil (15 g), extra virgin olive oil, freshly ground black pepper, mozzarella (cheese and buffalo).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice garlic and cut into pieces. Making pistols with food processor or mortar: grind or crush garlic with salt granules. Add basil (without stalks) and puree or rub into thick paste. Add oil dropwise until smooth, just liquid sauce (= pistou) is formed. Season the pistou with pepper. Use immediately or cover with plastic film and leave at room temperature.
-
Drain Mozzarella and leave at room temperature for 15 minutes. bread rolls halve and divide over four plates. Pour the drizzle over it and sprinkle some coarse pepper around mozzarella.
Blogs that might be interesting
-
20 minSmall dishcream cheese, capers, Apple, sweet pickle, leg ham, olive oil, white balsamic vinegar, White bread,salad with ham terrine -
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout -
80 minAppetizerunbroken veal schnitzel, traditional olive oil, White wine, anchovy fillets in canned oil, tuna pieces in olive oil, mayonnaise, capers,vitello tonnato -
10 minAppetizercucumber, shallot, traditional olive oil, vegetable stock of tablet, fresh fresh mint, creme fraiche, Dutch shrimps,cucumber soup with prawns
Nutrition
300Calories
Sodium11% DV265mg
Fat38% DV25g
Protein36% DV18g
Carbs0% DV0g
Fiber40% DV10g
Loved it