Filter
Reset
Sort ByRelevance
Je_suis_unique
Herb with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt. Drain and stamp with parsley, chives, butter, salt and pepper to puree.
-
Form cakes with the cooking ring from the plates. Divide the shrimp and a tart of sour cream over it. Garnish with sprigs of chives.
Blogs that might be interesting
-
30 minAppetizerbutter, filo pastry, turkey fillet, shallot, mushroom, curry powder, creme fraiche, parsley, cress,filo pasties with turkey strips and mushrooms -
30 minAppetizerolive oil, garlic, baguette, breakfast bacon, little gem, iceberg lettuce, mayonnaise, lemon juice, old cheese,Dutch farmer salad with garlic croutons -
40 minAppetizerlemons, cucumber, forest outing, sea aster, four seasons pepper, floor bread, oysters, salted butter, ice cubes,oysters with sea-meal salad -
15 minAppetizercream cheese, Australian Vote Ginger, cherryto, mini peppers, cucumber,mini-vegetable filled with ginger cheese
Nutrition
195Calories
Fat18% DV12g
Protein16% DV8g
Carbs5% DV15g
Loved it