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Herb with Dutch shrimps
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Ingredients
Directions
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Cook the potatoes in water with salt. Drain and stamp with parsley, chives, butter, salt and pepper to puree.
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Form cakes with the cooking ring from the plates. Divide the shrimp and a tart of sour cream over it. Garnish with sprigs of chives.
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Nutrition
195Calories
Fat18% DV12g
Protein16% DV8g
Carbs5% DV15g
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