Filter
Reset
Sort ByRelevance
Je_suis_unique
Herb with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt. Drain and stamp with parsley, chives, butter, salt and pepper to puree.
-
Form cakes with the cooking ring from the plates. Divide the shrimp and a tart of sour cream over it. Garnish with sprigs of chives.
Blogs that might be interesting
-
50 minAppetizerRed pepper, orange pepper, olive oil, (sweet) onion, garlic, fresh thyme, tomato paste, vegetable stock of 1 tablet,red pepper soup -
18 minAppetizerlentils, garlic, celery, vine tomato, raw ham, oil, salt and pepper, floor bread,crostini with lentil puree and raw ham -
15 minAppetizerstewed pears, traditional olive oil, breakfast bacon, ginger syrup, balsamic vinegar, arugula, lamb's lettuce, soft goat cheese,lukewarm salad of stew pears -
15 minAppetizerRed wine vinegar, sugar, buffalo mozzarella, strawberry, snoepto, raspberry, basil, olive oil,salad of red fruit with basil and agrodolce
Nutrition
195Calories
Fat18% DV12g
Protein16% DV8g
Carbs5% DV15g
Loved it