Filter
Reset
Sort ByRelevance
Je_suis_unique
Herb with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt. Drain and stamp with parsley, chives, butter, salt and pepper to puree.
-
Form cakes with the cooking ring from the plates. Divide the shrimp and a tart of sour cream over it. Garnish with sprigs of chives.
Blogs that might be interesting
-
60 minAppetizerChestnut mushroom, garlic, parsley, chicken broth in pot, lemon juice, traditional olive oil, Red pepper, canned chickpeas, medium sized egg, unroasted almonds, cayenne pepper, chorizo sausage,tapas -
40 minAppetizerfrozen puff pastry, celeriac, forest mushroom broth from tablet, Sesame seed, grated old Gouda cheese 48, thin bacon strips, mushroom-seasonal blend, fresh cream,creamy celeriac-mushroom soup with cheese sticks -
25 minAppetizerleeks, traditional olive oil, floury potatoes, chicken broth from tablet, Zaanse mustard, crème fraiche light,leek-mustardsoup -
40 minAppetizerfennel bulb, leeks, garlic, traditional olive oil, tap water, vegetable stock, tomato, lemon juice,fennel Soup
Nutrition
195Calories
Fat18% DV12g
Protein16% DV8g
Carbs5% DV15g
Loved it