Filter
Reset
Sort ByRelevance
Je_suis_unique
Herb with Dutch shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt. Drain and stamp with parsley, chives, butter, salt and pepper to puree.
-
Form cakes with the cooking ring from the plates. Divide the shrimp and a tart of sour cream over it. Garnish with sprigs of chives.
Blogs that might be interesting
-
25 minAppetizercucumber, avocado, olive oil, garlic, shallot, tomato, lemon juice, vegetable stock, low-fat yogurt, cayenne pepper, paprika, smoked salmon, dill, flat leaf parsley, breadstick,cucumber soup with salmon and avocado -
90 minAppetizerfresh dill, white caster sugar, fresh Scottish salmon fillet, lemon, smoked salmon fillet, ricotta, traditional olive oil, lime,salmon trio -
80 minAppetizerlime, salt, granulated sugar, fresh haddock fillet, fresh ginger, Red pepper, fresh coriander, mango salad, coconut cream,coconut-ceviche of whitefish -
30 minAppetizervictoria perch fillet, flour, oil, onion, garlic, winter carrot, fresh parsley, canned anchovy fillet, White wine, bay leaf, rucola lettuce,victoria perch fillet in white wine
Nutrition
195Calories
Fat18% DV12g
Protein16% DV8g
Carbs5% DV15g
Loved it