Filter
Reset
Sort ByRelevance
Kshi86
Celery-gazpacho with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion and garlic for 3 minutes. Add the celery and cook for about 5 minutes.
-
Puree the cucumber, stock, basil and lemon juice in a food processor until smooth. Season with salt and pepper and leave in the fridge for at least 2 hours.
-
Add the smoked salmon and serve in glasses.
Blogs that might be interesting
-
40 minAppetizeronion, traditional olive oil, chilled pumpkin pieces, diced chipotle pepper, water, chicken broth tablet, grilled red peppers in a pot, canned corn, black beans, creme fraiche,spicy full moon pumpkin soup -
25 minAppetizerduck bolts, canned (confit de canard), fresh tiger petals, White wine vinegar, duck fat from the same can, cherry trosto, smoked duck breast fillet, small pickles,duck rillettes and smoked duck breast fillet -
25 minAppetizerfresh fresh mint, oil, white balsamic vinegar, chicken fillets, Red onion, Spinach, pistolets,fresh chicken with spinach salad -
25 minAppetizerleg ham, chopped parsley, peeled walnuts, soft goat cheese, roasted peppers, sour cream, white grape,grilled ham with pepper sauce
Nutrition
135Calories
Fat14% DV9g
Protein16% DV8g
Carbs2% DV5g
Loved it