Filter
Reset
Sort ByRelevance
Kshi86
Celery-gazpacho with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion and garlic for 3 minutes. Add the celery and cook for about 5 minutes.
-
Puree the cucumber, stock, basil and lemon juice in a food processor until smooth. Season with salt and pepper and leave in the fridge for at least 2 hours.
-
Add the smoked salmon and serve in glasses.
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, salmon snacks with filling, mayonnaise, coffee cream, pastis (liquor), salt, pepper,salmon snack with filling in pasta dressing -
20 minSmall dishbaguette, orange, orange juice, avocado, orange, paprika,orange crostini -
30 minAppetizerfish stock, winter carrot, leeks, garlic, giant shrimp, extra virgin olive oil, flat leaf parsley, lemon, Dutch shrimps, cooked king prawns, mayonnaise,shrimp mix with lemon mayo -
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese
Nutrition
135Calories
Fat14% DV9g
Protein16% DV8g
Carbs2% DV5g
Loved it