3 variations on salad caprese

Name: 3 variations on salad caprese
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 bulb mozzarella truffle Party favorite; 6 Tasty vine tomato; 7,5 g fresh basil; 145 g roasted red peppers in pot; 7,5 g fresh coriander; 100 g chèvres doux goat cheese 45; 100 g radish; 7,5 g fresh fresh mint; 125 g ricotta; 40 g arugula

Capresevariations of mozzarella, tastytomatomates, basil, roasted red pepper, petits chèvres doux, coriander, radishes, mint, ricotta and arugula.

Ingredients

Directions

Cut the mozzarella into 6 slices. Halve the tomatoes and sprinkle the cutting edges with pepper and salt.
Divide (only the leaves of) the basil over the cutting edges of the tomato. Place a slice of mozzarella on half of the tomatoes, place the other half on top.
Drain the peppers and cut into strips of 2 cm. Cut (only) the leaves of the coriander roughly.
Roll the goat's cheese through the coriander and wrap the strips of paprika around the edge.
Cut the radishes into wafer-thin slices. Cut (only) the leaves of the fresh mint fine, keep a few small leaves behind.
Mix the ricotta with the chopped fresh mint and season with salt and pepper.
Place a few slices of radish in the shape of a circle on a plate and add a little ricotta. Garnish with the trailing leaves of mint.
Place 2 clusters of rocket on each plate. Place a tomato with mozzarella on 1 mountain, and a ball of goat's cheese with paprika on the other.