3 variations on salad caprese

Name: 3 variations on salad caprese
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 bulb mozzarella truffle Party favorite; 6 Tasty vine tomato; 7,5 g fresh basil; 145 g roasted red peppers in pot; 7,5 g fresh coriander; 100 g chèvres doux goat cheese 45; 100 g radish; 7,5 g fresh fresh mint; 125 g ricotta; 40 g arugula

Capresevariations of mozzarella, tastytomatomates, basil, roasted red pepper, petits chèvres doux, coriander, radishes, mint, ricotta and arugula.

Ingredients

Directions

Cut the mozzarella into 6 slices. Halve the tomatoes and sprinkle the cutting edges with pepper and salt.
Divide (only the leaves of) the basil over the cutting edges of the tomato. Place a slice of mozzarella on half of the tomatoes, place the other half on top.
Drain the peppers and cut into strips of 2 cm. Cut (only) the leaves of the coriander roughly.
Roll the goat's cheese through the coriander and wrap the strips of paprika around the edge.
Cut the radishes into wafer-thin slices. Cut (only) the leaves of the fresh mint fine, keep a few small leaves behind.
Mix the ricotta with the chopped fresh mint and season with salt and pepper.
Place a few slices of radish in the shape of a circle on a plate and add a little ricotta. Garnish with the trailing leaves of mint.
Place 2 clusters of rocket on each plate. Place a tomato with mozzarella on 1 mountain, and a ball of goat's cheese with paprika on the other.

Blogs that might be interesting

brown bread is healthy

decrease bread do it right

bread how un healthy is that really

apples health benefits of fruit apple

is bread fattening

Nutrition

150Calories

Sodium12% DV285mg

Fat17% DV11g

Protein16% DV8g

Carbs1% DV4g

Fiber4% DV1g

Loved it