Stuffed parma ham rolls on a parmesan cheese cracker
Try these deliciously filled parma ham rolls on a Parmesan cheese cracker
Mix the vinegar, herbs, honey and olive oil together and pour over the zucchini slices. Cover and marinate for about 1 hour.
Preheat the oven to 200 ° C. Divide the cheese into 8 holes on the baking sheet.
Make sure there is enough space between the mountains because the cheese will still run out. Fry the cheese until golden brown in about 10 minutes and let the cheese crackers cool outside the oven until they are completely hard.
Place the slices of ham flat on the work surface and place a slice of zucchini on each slice of ham.
Divide 1 tablespoon of goat cream cheese in the middle. Roll up the slices of ham.
Carefully shovel the cheese crackers from the baking tray and place 2 cheese crackers on each plate. Divide the arugula over it and put a ham roll on it.
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