Filter
Reset
Sort ByRelevance
Zarina Mohammad
Potato turret with farmhouse cheese and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut all potatoes lengthwise into 4 thick slices. Boil it in a little water in 5 minutes until al dente and pour it off.
-
Heat the oven grill. Place the potato slices next to each other and spread over each slice chopped arugula (or celery) and a slice of young farmers cheese.
-
Mix 2 tablespoons of olive oil with ½ tablespoon of lemon juice, salt and pepper and sprinkle this mixture over it.
-
Put 4 slices of potato together and form 4 piles. Put them in an ovenproof dish and put them under a hot grill for about 3 minutes so that the cheese melts a little.
Blogs that might be interesting
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
20 minAppetizerwhite asparagus, filo pastry, cooked ham, butter, olive oil,filo rolls with white asparagus -
30 minSmall dishSpanish white beans, White beans, garlic, shallot, Red pepper, trassi, flour, shallot, olive oil, green curry paste, coconut milk, pink shrimp, peanut oil,acarajé -
20 minAppetizerolive oil, root, onion, cinnamon powder, cumin powder (djinten), vegetable stock, herbal broth, shaved almonds, orange, fresh fresh mint,carrot soup with almond and orange oil
Nutrition
285Calories
Sodium0% DV0g
Fat26% DV17g
Protein24% DV12g
Carbs6% DV19g
Fiber0% DV0g
Loved it