Potato turret with farmhouse cheese and arugula

Name: potato turret with farmhouse cheese and arugula
Total time: 20 min
Yield: 4
Ingredients: 4 big sticking potato; 75 gram arugula; 16 slice young farmers cheese; 2 tablespoon olive oil; 0.5 tablespoon lemon juice

Ingredients

Directions

Cut all potatoes lengthwise into 4 thick slices. Boil it in a little water in 5 minutes until al dente and pour it off.
Heat the oven grill. Place the potato slices next to each other and spread over each slice chopped arugula (or celery) and a slice of young farmers cheese.
Mix 2 tablespoons of olive oil with ½ tablespoon of lemon juice, salt and pepper and sprinkle this mixture over it.
Put 4 slices of potato together and form 4 piles. Put them in an ovenproof dish and put them under a hot grill for about 3 minutes so that the cheese melts a little.