Filter
Reset
Sort ByRelevance
Zarina Mohammad
Potato turret with farmhouse cheese and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut all potatoes lengthwise into 4 thick slices. Boil it in a little water in 5 minutes until al dente and pour it off.
-
Heat the oven grill. Place the potato slices next to each other and spread over each slice chopped arugula (or celery) and a slice of young farmers cheese.
-
Mix 2 tablespoons of olive oil with ½ tablespoon of lemon juice, salt and pepper and sprinkle this mixture over it.
-
Put 4 slices of potato together and form 4 piles. Put them in an ovenproof dish and put them under a hot grill for about 3 minutes so that the cheese melts a little.
Blogs that might be interesting
-
25 minAppetizerbutter, garlic, flour, milk, old cheese, egg, creme fraiche,souffle of old cheese -
25 minAppetizerlittle gem, sunflower oil, steak, peach, bean sprouts, root, Red pepper, Sesame seed, lime, fresh ginger, soy sauce, sesame oil, White wine vinegar, honey,lettuce trays with steak, peach and sesame dressing -
30 minAppetizergiant shrimp, fresh ginger, Red pepper, garlic, lime, coriander powder (ketoembar), five spice powder, ginger syrup, black pasta, Spaghetti, peanut oil, spring / forest onion,stir-fried shrimps with black pasta -
15 minAppetizermango, mango, Thai fish sauce, lime, Red pepper, fresh mint, basil, coriander, sunflower oil, shrimp, baked onions, peanut,green-mango salad with shrimps
Nutrition
285Calories
Sodium0% DV0g
Fat26% DV17g
Protein24% DV12g
Carbs6% DV19g
Fiber0% DV0g
Loved it