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Countryesque Kati
Marinated mushrooms
A tasty Italian recipe. The vegetarian starter contains the following ingredients: chestnut mushrooms, lemon, dried Italian culinary herbs, truffle flavored olive oil (250 ml bottle), salt, freshly ground four-season pepper, rucola salad and Parmesan cheese (piece).
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Ingredients
Directions
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Mushrooms with kitchen paper and wipe in thin slices.
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Place mushrooms on a flat dish.
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Squeeze out the lemon.
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Mix lemon juice with herbs and oil until dressing.
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Season with salt and pepper.
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Mix dressing with mushrooms and distribute on four plates.
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Roughly cut rocket and sprinkle over it.
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Sift cheese into slices.
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Allow to marinate for approx.
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30 minutes until used.
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Delicious with warm ciabatta..
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Nutrition
155Calories
Sodium15% DV360mg
Fat20% DV13g
Protein14% DV7g
Carbs0% DV1g
Fiber28% DV7g
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