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Lori Bachner Carey
Egg cubes with bacon and spinach
Oven dishes with spinach, bacon, egg and garlic.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat a frying pan without oil or butter and fry the bacon in 6 min. Until crispy. Remove from the pan with a slotted spoon and drain on kitchen paper.
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Add the spinach in parts to the remaining shortening and let it shrink all the time. Squeeze the garlic above and stir through.
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Put the spinach in a sieve and push out as much moisture as possible with a spoon.
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Place on a cutting board and cut finely. Put back in the sieve and push out the spoon with the spoon.
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Divide the spinach over the baking dishes. Break an egg over each dish and spread the bacon strips over it.
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Put the dishes in the roasting pan and pour in so much lukewarm water that the bowls are half underneath.
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Put the roasting pan in the middle of the oven for about 15 minutes until the proteins have just solidified. Cover with aluminum foil after 8 minutes.
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Remove from the oven and sprinkle with the paprika.
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Nutrition
170Calories
Sodium22% DV535mg
Fat20% DV13g
Protein24% DV12g
Carbs0% DV1g
Fiber8% DV2g
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