Rice salad with melon, feta and chopped hazelnuts

Name: rice salad with melon, feta and chopped hazelnuts
Total time: 15 min
Yield: 4
Ingredients: 250 gram quick cooking rice; 1 Galia melon; 100 gram feta; 50 gram hazelnut; 4 tablespoon olive oil; 3 tablespoon white balsamic vinegar; 5 bunch fresh mint; chili pepper

Ingredients

250 gram quick cooking rice
1 Galia melon
100 gram feta
50 gram hazelnut

4 tablespoon olive oil
3 tablespoon white balsamic vinegar
5 bunch fresh mint
Chili pepper

Directions

Boil the rice according to the instructions on the package and allow to cool.
Cut the melon in half and remove the seeds and the skin.
Then cut the melon into cubes.
Cut the feta into equally large cubes.
Chop the hazelnuts coarsely with a knife.
Cut the fresh mint fine.
Mix all ingredients with the rice in a bowl and season with salt and possibly chili pepper.