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Rice salad with melon, feta and chopped hazelnuts
 
 
4 ServingsPTM15 min

Rice salad with melon, feta and chopped hazelnuts


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Directions

  1. Boil the rice according to the instructions on the package and allow to cool.
  2. Cut the melon in half and remove the seeds and the skin.
  3. Then cut the melon into cubes.
  4. Cut the feta into equally large cubes.
  5. Chop the hazelnuts coarsely with a knife.
  6. Cut the fresh mint fine.
  7. Mix all ingredients with the rice in a bowl and season with salt and possibly chili pepper.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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