Filter
Reset
Sort ByRelevance
Torysresort
Rice salad with melon, feta and chopped hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and allow to cool.
-
Cut the melon in half and remove the seeds and the skin.
-
Then cut the melon into cubes.
-
Cut the feta into equally large cubes.
-
Chop the hazelnuts coarsely with a knife.
-
Cut the fresh mint fine.
-
Mix all ingredients with the rice in a bowl and season with salt and possibly chili pepper.
Blogs that might be interesting
-
40 minAppetizerchicken bouillon, corn chicken fillet, green asparagus, olive oil, shallot, sharp mustard, roll bread, garlic, whipped cream,green asparagus soup with chicken crostini
-
5 minAppetizerItalian salad, Carpaccio, 4-season pepper, fresh ciabatta,Italian salad with carpaccio
-
45 minAppetizerRed pepper, tomato, olive oil, vegetable stock of tablet, baguette, fresh spinach, walnut, garlic, Parmesan cheese, creme fraiche, turmeric,tomato-paprika soup with spinach-nutcrostini
-
15 minAppetizerroot, olive oil, honey, lemon, cashew nut, parsley, Greek yoghurt,caramelised carrot with hanging and parsley dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it