Filter
Reset
Sort ByRelevance
Frida Rodriguez
Parmarollets with pea mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the peas for about 3 minutes, drain and rinse cold water. Mash the peas and mix them with half of the lemon juice, the cream cheese, onion and mint.
-
Divide the mousse over the slices of ham and roll up.
-
Mix the rest of the lemon juice with the olive oil, salt and pepper and spoon this dressing through the salad. Divide the salad over plates.
-
Stick a tomato to each skewer, prick into the ham rolls and spread over the salad.
Blogs that might be interesting
-
50 minAppetizergarlic, dried chili pepper, ground cardamom, ground cumin, ground coriander (ketoembar), olive oil, duck breast fillets, pine nuts, salt, rocket lettuce melange, mushroom pâté,spicy duck breast with pate -
15 minAppetizerpickled green peppers, tortilla chips, Cheddar Tophat 48, chilled guacamole,nachos with guacamole -
35 minAppetizerRed pepper, garlic, dry white wine, olive oil, bay leaves, fresh thyme, cumin (djinten), salt and pepper, chicken breast, fresh parsley, bread-crumbs, mayonnaise,chicken strips with aïoli -
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou
Nutrition
275Calories
Fat28% DV18g
Protein30% DV15g
Carbs4% DV12g
Loved it