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Frida Rodriguez
Parmarollets with pea mousse
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Ingredients
Directions
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Blanch the peas for about 3 minutes, drain and rinse cold water. Mash the peas and mix them with half of the lemon juice, the cream cheese, onion and mint.
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Divide the mousse over the slices of ham and roll up.
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Mix the rest of the lemon juice with the olive oil, salt and pepper and spoon this dressing through the salad. Divide the salad over plates.
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Stick a tomato to each skewer, prick into the ham rolls and spread over the salad.
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Nutrition
275Calories
Fat28% DV18g
Protein30% DV15g
Carbs4% DV12g
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