Filter
Reset
Sort ByRelevance
Frida Rodriguez
Parmarollets with pea mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the peas for about 3 minutes, drain and rinse cold water. Mash the peas and mix them with half of the lemon juice, the cream cheese, onion and mint.
-
Divide the mousse over the slices of ham and roll up.
-
Mix the rest of the lemon juice with the olive oil, salt and pepper and spoon this dressing through the salad. Divide the salad over plates.
-
Stick a tomato to each skewer, prick into the ham rolls and spread over the salad.
Blogs that might be interesting
-
15 minAppetizerolive oil, onion, curry powder, flour, chicken bouillon, chicken breast, leeks, celeriac,spicy curry chicken soup -
195 minAppetizerlimes, Red pepper, cod fillet, (sea salt, olive oil, fresh coriander, Red onion,fish cooked in lime juice -
40 minLuncholive oil, onion, garlic, laurel leaf, tomato paste, fresh ginger, tomato, fresh thyme, dried thyme, Meat bouillon, cornstarch, milk, cooking cream, minced beef, cumin powder (djinten), egg yolk, bread-crumbs, baguette, olive oil, garlic, fresh coriander,tomato soup with meatballs and coriander garlic bread -
100 minAppetizerham, mandarin, dried sage, chicken liver, bacon patches, whipped cream, egg, ham raw ham, alfalfa,home-made chicken liver pate
Nutrition
275Calories
Fat28% DV18g
Protein30% DV15g
Carbs4% DV12g
Loved it