Parmarollets with pea mousse

Name: parmarollets with pea mousse
Total time: 25 min
Yield: 4
Ingredients: 250 gram frozen pea; 1 lemon; 100 gram cream cheese; 1 little Red onion; 1 tablespoon fresh mint; 1 tablespoon basil; 8 paste parma ham; 2 tablespoon olive oil; 75 gram lamb's lettuce; 75 gram arugula; 4 cherry / Christmas

Ingredients

250 gram frozen pea
1 lemon
100 gram cream cheese
1 little Red onion
1 tablespoon fresh mint
1 tablespoon basil

8 paste parma ham
2 tablespoon olive oil
75 gram lamb's lettuce
75 gram arugula
4 cherry / Christmas

Directions

Blanch the peas for about 3 minutes, drain and rinse cold water. Mash the peas and mix them with half of the lemon juice, the cream cheese, onion and mint.
Divide the mousse over the slices of ham and roll up.
Mix the rest of the lemon juice with the olive oil, salt and pepper and spoon this dressing through the salad. Divide the salad over plates.
Stick a tomato to each skewer, prick into the ham rolls and spread over the salad.