Filter
Reset
Sort ByRelevance
Frida Rodriguez
Parmarollets with pea mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Blanch the peas for about 3 minutes, drain and rinse cold water. Mash the peas and mix them with half of the lemon juice, the cream cheese, onion and mint.
-
Divide the mousse over the slices of ham and roll up.
-
Mix the rest of the lemon juice with the olive oil, salt and pepper and spoon this dressing through the salad. Divide the salad over plates.
-
Stick a tomato to each skewer, prick into the ham rolls and spread over the salad.
Blogs that might be interesting
-
30 minAppetizervegetable stock, Meat bouillon, minced beef, breakfast bacon slice, Spice meatballs, root, Broccoli, baking flour, broad bean, spring / forest onion, fresh parsley,farm vegetable soup with balls
-
20 minAppetizerchicken breast, pod, bean sprouts, waspene, garlic, Japanese soy sauce, fresh ginger, sunflower oil, water, sherry medium, White wine vinegar, Japanese soy sauce, water, Brown sugar, garlic, fresh ginger,teriyaki made from tender chicken with a japanese spring vegetable wok
-
20 minAppetizerharicots verts, baby corn on the cob, bunch onions, wild-fond, medium dry sherry, salt, freshly ground pepper, salty cheese stalks,game stock with fine vegetables
-
15 minAppetizercarrots, bunch onions, butter or margarine, boiled mussels, success sauce, chives, baguette,mussels with cheese sauce
Nutrition
275Calories
Fat28% DV18g
Protein30% DV15g
Carbs4% DV12g
Loved it