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Nachos with guacamole
Mexican nachos with cheddar, green peppers and guacamole.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Let the peppers drain, dry and cut into rings.
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Divide the tortilla chips over a greased oven dish. Sprinkle with peppers and grated cheddar.
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Place the dish in the oven for about 5 minutes until the cheese has melted. Dip the nachos at the table in guacamole.
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Nutrition
490Calories
Sodium31% DV745mg
Fat48% DV31g
Protein34% DV17g
Carbs12% DV37g
Fiber8% DV2g
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