Filter
Reset
Sort ByRelevance
Blue
Nachos with guacamole
Mexican nachos with cheddar, green peppers and guacamole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the peppers drain, dry and cut into rings.
-
Divide the tortilla chips over a greased oven dish. Sprinkle with peppers and grated cheddar.
-
Place the dish in the oven for about 5 minutes until the cheese has melted. Dip the nachos at the table in guacamole.
Blogs that might be interesting
-
40 minAppetizersalted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,vegetarian rice leaf lilies -
25 minLunchchicken bouillon, pak choi, ginger powder (djahé), cucumber, Chinese coal, coconut milk, bean sprouts, shrimp, sambal oelek, lemon juice, smoked chicken fillet, fresh coriander, flat leaf parsley,thai soup with chicken and prawns -
40 minAppetizergreen asparagus, cooked ham, flour, protein, bread-crumbs, peanut oil, sunflower oil,crispy asparagus with ham -
30 minLuncholive oil, Red onion, garlic, cumin powder (djinten), paprika, Red pepper, Red pepper, tomato cubes, chicken bouillon, sweet potato, dried chili pepper, chicken breast,spicy paprika soup with sweet potato chips and chicken piri piri
Nutrition
490Calories
Sodium31% DV745mg
Fat48% DV31g
Protein34% DV17g
Carbs12% DV37g
Fiber8% DV2g
Loved it