Filter
Reset
Sort ByRelevance
Blue
Nachos with guacamole
Mexican nachos with cheddar, green peppers and guacamole.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Let the peppers drain, dry and cut into rings.
-
Divide the tortilla chips over a greased oven dish. Sprinkle with peppers and grated cheddar.
-
Place the dish in the oven for about 5 minutes until the cheese has melted. Dip the nachos at the table in guacamole.
Blogs that might be interesting
-
35 minAppetizerRed pepper, garlic, dry white wine, olive oil, bay leaves, fresh thyme, cumin (djinten), salt and pepper, chicken breast, fresh parsley, bread-crumbs, mayonnaise,chicken strips with aïoli -
30 minAppetizermedium sized egg, anchovy fillets in canned oil, garlic, dijon mustard, Red wine vinegar, extra virgin olive oil, wheat flour, tap water, bread-crumbs, smoked chicken fillet strips, sunflower oil, fresh spinach,special chicken-caesar salad -
25 minSmall dishraw ham, Apple, soft goat cheese, fresh thyme, dried thyme, honey, walnut, cress, lamb's lettuce, fresh chives,raw ham with apple and goat's cheese -
80 minAppetizerlime, salt, granulated sugar, fresh haddock fillet, fresh ginger, Red pepper, fresh coriander, mango salad, coconut cream,coconut-ceviche of whitefish
Nutrition
490Calories
Sodium31% DV745mg
Fat48% DV31g
Protein34% DV17g
Carbs12% DV37g
Fiber8% DV2g
Loved it