Filter
Reset
Sort ByRelevance
Newcook
Ricotta cakes
A tasty Italian recipe. The starter contains the following ingredients: ricotta (fresh cheese, 250 g), Pecorino Romano ((cheese, piece approx. 200 g), grated), eggs (beaten), sundried tomatoes on oil (finely chopped) and pine nuts (a 65 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mix the ricotta with the Pecorino Romano and the eggs.
-
Stir in the finely chopped sundried and season with pepper.
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Spread the ricotta mixture over the molds and sprinkle with the pine nuts.
-
Bake the ricotta cakes in 20 min.
-
Until golden brown and cooked and serve them lukewarm or cold..
Blogs that might be interesting
-
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham
-
20 minAppetizerBroccoli, broad bean, yogurt, garlic, lemon, basil, fresh mint, olive oil, almond, lamb's lettuce, fennel bulb, zucchini,green salad with fresh yoghurt dressing
-
210 minAppetizervine tomatoes, meat fond, lemon, mild olive oil, White wine vinegar, shallots, tempuramix, mineral water, salt and freshly ground pepper, flour, lamb racks, avocado, sour cream, rocket melange, oil for frying,herb salad with lamb
-
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip
Nutrition
250Calories
Sodium9% DV220mg
Fat31% DV20g
Protein40% DV20g
Carbs1% DV2g
Fiber24% DV6g
Loved it