Filter
Reset
Sort ByRelevance
Newcook
Ricotta cakes
A tasty Italian recipe. The starter contains the following ingredients: ricotta (fresh cheese, 250 g), Pecorino Romano ((cheese, piece approx. 200 g), grated), eggs (beaten), sundried tomatoes on oil (finely chopped) and pine nuts (a 65 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mix the ricotta with the Pecorino Romano and the eggs.
-
Stir in the finely chopped sundried and season with pepper.
-
Roast the pine nuts in a dry frying pan until golden brown.
-
Spread the ricotta mixture over the molds and sprinkle with the pine nuts.
-
Bake the ricotta cakes in 20 min.
-
Until golden brown and cooked and serve them lukewarm or cold..
Blogs that might be interesting
-
25 minAppetizerraw ham, peanut oil, sunflower oil, cashew nut, white almonds, dried chili pepper, lamb's lettuce, banana, fresh thyme, honey, Gingerbread,raw ham with roasted nuts and spicy lollipop -
100 minAppetizerham, mandarin, dried sage, chicken liver, bacon patches, whipped cream, egg, ham raw ham, alfalfa,home-made chicken liver pate -
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs -
40 minAppetizerdough for savory pie, olive oil, garlic, Red pepper, purslane, surimibolletjes, Eggs, creme fraiche, grated young cheese,miniquiches with purslane and surimi
Nutrition
250Calories
Sodium9% DV220mg
Fat31% DV20g
Protein40% DV20g
Carbs1% DV2g
Fiber24% DV6g
Loved it