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Shakiraayden
Salmon tartare with herb salad
A tasty recipe. The starter contains the following ingredients: fish, smoked salmon fillet, lime, creme fraiche, salt, pepper, olive oil (extra virgin), liquid honey, celery, fresh dill (15 g) and fresh chervil (15 g).
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Ingredients
Directions
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Fillet of salmon small.
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Lime squeezing.
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Mix 1 tablespoon of lime juice and crème fraiche in small bowl.
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Create salmon through it.
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Season with salt and pepper.
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In a small bowl of oil, 2 tablespoons of lime juice and honey to beat the dressing.
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Season with salt and pepper.
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Remove the stalks of celery and dill.
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Cut celery, dill and chervil into large pieces and coat with dressing.
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Rinse four (espresso) cups with water and create salmon.
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Put four plates on cups, turn them together and let salmon tartar glide on plates.
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Place herb salad on salmon tartare.
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Serve with roasted casino bread..
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Nutrition
255Calories
Sodium0% DV1.335mg
Fat34% DV22g
Protein26% DV13g
Carbs1% DV2g
Fiber32% DV8g
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