Filter
Reset
Sort ByRelevance
Shakiraayden
Salmon tartare with herb salad
A tasty recipe. The starter contains the following ingredients: fish, smoked salmon fillet, lime, creme fraiche, salt, pepper, olive oil (extra virgin), liquid honey, celery, fresh dill (15 g) and fresh chervil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fillet of salmon small.
-
Lime squeezing.
-
Mix 1 tablespoon of lime juice and crème fraiche in small bowl.
-
Create salmon through it.
-
Season with salt and pepper.
-
In a small bowl of oil, 2 tablespoons of lime juice and honey to beat the dressing.
-
Season with salt and pepper.
-
Remove the stalks of celery and dill.
-
Cut celery, dill and chervil into large pieces and coat with dressing.
-
Rinse four (espresso) cups with water and create salmon.
-
Put four plates on cups, turn them together and let salmon tartar glide on plates.
-
Place herb salad on salmon tartare.
-
Serve with roasted casino bread..
Blogs that might be interesting
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
-
30 minAppetizerfresh basil, Galia melon, apple cider vinegar, traditional olive oil, parma ham,melon curls with parma ham and basil
-
15 minAppetizerportobello mushrooms, sunflower oil, bunch onions, garlic, soy sauce, lemon juice, Chinese herbs, rucola lettuce,salad of portobello with spicy soy dressing
-
50 minAppetizerRed onions, Red wine vinegar, boiled beetroot, extra virgin olive oil, sea salt, freshly ground black pepper, Spinach, orange, fresh basil, Dutch goat's cheese,spinach salad with beetroot and goat's cheese curls
Nutrition
255Calories
Sodium0% DV1.335mg
Fat34% DV22g
Protein26% DV13g
Carbs1% DV2g
Fiber32% DV8g
Loved it