Salmon tartare with herb salad

Name: salmon tartare with herb salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g smoked salmon fillet; 1 lime; 2 tablespoons creme fraiche; salt; pepper; 5 tablespoons olive oil (extra virgin); 1 teaspoon liquid honey; 4 twigs celery; 1 bag fresh dill 15 g; 1 bag fresh chervil 15 g

A tasty recipe. The starter contains the following ingredients: fish, smoked salmon fillet, lime, creme fraiche, salt, pepper, olive oil (extra virgin), liquid honey, celery, fresh dill (15 g) and fresh chervil (15 g).

Ingredients

Directions

Fillet of salmon small.
Lime squeezing.
Mix 1 tablespoon of lime juice and crème fraiche in small bowl.
Create salmon through it.
Season with salt and pepper.
In a small bowl of oil, 2 tablespoons of lime juice and honey to beat the dressing.
Season with salt and pepper.
Remove the stalks of celery and dill.
Cut celery, dill and chervil into large pieces and coat with dressing.
Rinse four (espresso) cups with water and create salmon.
Put four plates on cups, turn them together and let salmon tartar glide on plates.
Place herb salad on salmon tartare.
Serve with roasted casino bread..