Filter
Reset
Sort ByRelevance
Sandradxb
Filo rolls with white asparagus
Also try these delicious filo rolls with white asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the asparagus in water with salt for 5 minutes and drain.
-
Spread 2 sheets of filo pastry with some melted butter, place the rest of the sheets on top and also cover them with butter.
-
Cut the filo pastry sheets in half and put a slice of cooked ham on each sheet. Put 2 asparagus on it and roll up the filo pastry.
-
Heat the oil in the frying pan and fry the filo rolls around brown and crunchy. Serve them warm on small plates.
Blogs that might be interesting
-
15 minAppetizerlime, avocado, creme fraiche, ground cumin, ground chili pepper, smoked salmon, fresh basil, extra virgin olive oil with lemon flavor,smoked salmon with avocado salsa -
15 minAppetizerguineafowl fillet, wild-fond, dry white wine, mushroom melange, stoneleeks, whipped cream, truffle oil, freshly ground black pepper,wild soup with guinea fowl -
20 minSmall dishzucchini, shrimp, egg, carbonated spring water, flour, baking powder, sunflower oil,zucchini shrimp fritters -
15 minAppetizeroil, onion, garlic, Red pepper, Spinach, chicken stock tablets, coconut milk, fresh coriander, Japanese soy sauce, Thai fish sauce,oriental spinach soup with coconut milk
Nutrition
230Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs6% DV19g
Fiber0% DV0g
Loved it