Filter
Reset
Sort ByRelevance
Sandradxb
Filo rolls with white asparagus
Also try these delicious filo rolls with white asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the asparagus in water with salt for 5 minutes and drain.
-
Spread 2 sheets of filo pastry with some melted butter, place the rest of the sheets on top and also cover them with butter.
-
Cut the filo pastry sheets in half and put a slice of cooked ham on each sheet. Put 2 asparagus on it and roll up the filo pastry.
-
Heat the oil in the frying pan and fry the filo rolls around brown and crunchy. Serve them warm on small plates.
Blogs that might be interesting
-
265 minAppetizerromatomatics, olive oil, balsamic vinegar, sugar, old white bread, garlic, fresh basil, vegetable stock, mini buns mozzarella (cheese),cold zuppa caprese with mozzarella -
705 minAppetizerbaking flour, salt, Broccoli, carrots, white gelatin, vegetable stock, whipped cream, mayonnaise, cottage cheese, curry powder, tomato, oil to grease,terrine with cauliflower and broccoli -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham -
20 minAppetizerhoney, arugula, raw ham, Apple, soft goat cheese, thyme, dried oregano, chives, olive oil, mustard, lemon juice,rucola salad with ham rolls
Nutrition
230Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs6% DV19g
Fiber0% DV0g
Loved it