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Filo rolls with white asparagus
Also try these delicious filo rolls with white asparagus
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Ingredients
Directions
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Boil the asparagus in water with salt for 5 minutes and drain.
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Spread 2 sheets of filo pastry with some melted butter, place the rest of the sheets on top and also cover them with butter.
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Cut the filo pastry sheets in half and put a slice of cooked ham on each sheet. Put 2 asparagus on it and roll up the filo pastry.
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Heat the oil in the frying pan and fry the filo rolls around brown and crunchy. Serve them warm on small plates.
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Nutrition
230Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs6% DV19g
Fiber0% DV0g
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