Filter
Reset
Sort ByRelevance
Sandradxb
Filo rolls with white asparagus
Also try these delicious filo rolls with white asparagus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the asparagus in water with salt for 5 minutes and drain.
-
Spread 2 sheets of filo pastry with some melted butter, place the rest of the sheets on top and also cover them with butter.
-
Cut the filo pastry sheets in half and put a slice of cooked ham on each sheet. Put 2 asparagus on it and roll up the filo pastry.
-
Heat the oil in the frying pan and fry the filo rolls around brown and crunchy. Serve them warm on small plates.
Blogs that might be interesting
-
30 minLunchchicken breast, chicken broth tablet, egg, zucchini, mayonnaise, Full Milk, fresh spinach, flour, melted butter, finely chopped chives, water,spinach flakes with chicken salad -
20 minLunchchicory, mixed leaf lettuce, watercress, red grapefruit, smoked salmon, capers, orange, grated horseradish, nut oil, olive oil,salmon salad with orange dressing -
20 minAppetizerhazelnuts, soft goat cheese, boiled beets, oil, White wine vinegar, sugar, Zaanse mustard, arugula lettuce melange, chives,goat cheesecake with beetroot -
30 minLunchrice, tuna on oil, ginger root, egg, Oyster sauce, hoisin sauce, soy sauce, chicken bouillon, lemon, pod, carrots, spring / forest onion, leeks,chicken broth with lemon and tuna balls
Nutrition
230Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs6% DV19g
Fiber0% DV0g
Loved it