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                                    Sandradxb
                                
                            Filo rolls with white asparagus
Also try these delicious filo rolls with white asparagus
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                    Ingredients
Directions
- 
                                Boil the asparagus in water with salt for 5 minutes and drain.
- 
                                Spread 2 sheets of filo pastry with some melted butter, place the rest of the sheets on top and also cover them with butter.
- 
                                Cut the filo pastry sheets in half and put a slice of cooked ham on each sheet. Put 2 asparagus on it and roll up the filo pastry.
- 
                                Heat the oil in the frying pan and fry the filo rolls around brown and crunchy. Serve them warm on small plates.
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Nutrition
                                230Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat22% DV14g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs6% DV19g
                            
                            
                                Fiber0% DV0g
                            
                        
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