Filo rolls with white asparagus

Name: filo rolls with white asparagus
Total time: 20 min
Yield: 4
Ingredients: 8 white asparagus; 3 sheet filo pastry; 4 paste cooked ham; 25 butter molten; 3 tablespoon olive oil

Also try these delicious filo rolls with white asparagus

Ingredients

8 white asparagus
3 sheet filo pastry
4 paste cooked ham

25 butter molten
3 tablespoon olive oil

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Boil the asparagus in water with salt for 5 minutes and drain.
Spread 2 sheets of filo pastry with some melted butter, place the rest of the sheets on top and also cover them with butter.
Cut the filo pastry sheets in half and put a slice of cooked ham on each sheet. Put 2 asparagus on it and roll up the filo pastry.
Heat the oil in the frying pan and fry the filo rolls around brown and crunchy. Serve them warm on small plates.