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John Glenn
Smoked salmon with avocado salsa
Smoked salmon with tasty avocado dip.
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Ingredients
Directions
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Clean half of the limes well and grate the green skin thinly. Squeeze out this lime. Cut the rest of the limes into thin segments.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into small cubes.
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Mix in a bowl the crème fraîche with the cumin and season with the grated lime zest, lime juice, salt and chili pepper.
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Keep the salsa, if necessary, in a cool place.
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Spread the salmon slices on the large plates. Spoon a large spoonful of the salsa in the middle.
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Tear the basil into pieces. Sprinkle the basil over it and drizzle the olive oil over the plates. Garnish with the wedges of lime.
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Nutrition
270Calories
Sodium23% DV555mg
Fat35% DV23g
Protein28% DV14g
Carbs1% DV2g
Fiber8% DV2g
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