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Basic recipe creamy risotto rice
 
 
4 ServingsPTM30 min

Basic recipe creamy risotto rice


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Directions

  1. Heat the oil with 50 grams of butter and fry the onion.
  2. Add the rice, stir until all the grains shine and pour the wine.
  3. Then add the warm stock in portions while the rice gently boils for about 20 minutes. Always add a new dash of broth when the liquid has been absorbed and keep stirring well.
  4. Remove the pan from the heat source and stir the remaining butter through the rice.
  5. Spoon half of the cheese through the risotto.
  6. Serve in deep plates and sprinkle with the rest of the cheese, parsley and freshly ground pepper.

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Nutrition

750Calories
Sodium0% DV0g
Fat66% DV43g
Protein34% DV17g
Carbs24% DV71g
Fiber0% DV0g

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