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                                    Dinkytink
                                
                            Basic recipe creamy risotto rice
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                    Ingredients
Directions
- 
                                Heat the oil with 50 grams of butter and fry the onion.
- 
                                Add the rice, stir until all the grains shine and pour the wine.
- 
                                Then add the warm stock in portions while the rice gently boils for about 20 minutes. Always add a new dash of broth when the liquid has been absorbed and keep stirring well.
- 
                                Remove the pan from the heat source and stir the remaining butter through the rice.
- 
                                Spoon half of the cheese through the risotto.
- 
                                Serve in deep plates and sprinkle with the rest of the cheese, parsley and freshly ground pepper.
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Nutrition
                                750Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein34% DV17g
                            
                            
                                Carbs24% DV71g
                            
                            
                                Fiber0% DV0g
                            
                        
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