Basic recipe creamy risotto rice

Name: basic recipe creamy risotto rice
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 150 gram butter; 1 onion; 350 gram risotto rice; 100 milliliters dry white wine; 850 milliliters vegetable stock; 100 gram Parmesan cheese; 2 tablespoon fresh parsley

Ingredients

2 tablespoon olive oil
150 gram butter
1 onion
350 gram risotto rice

100 milliliters dry white wine
850 milliliters vegetable stock
100 gram Parmesan cheese
2 tablespoon fresh parsley

Directions

Heat the oil with 50 grams of butter and fry the onion.
Add the rice, stir until all the grains shine and pour the wine.
Then add the warm stock in portions while the rice gently boils for about 20 minutes. Always add a new dash of broth when the liquid has been absorbed and keep stirring well.
Remove the pan from the heat source and stir the remaining butter through the rice.
Spoon half of the cheese through the risotto.
Serve in deep plates and sprinkle with the rest of the cheese, parsley and freshly ground pepper.