Filter
Reset
Sort ByRelevance
Dinkytink
Basic recipe creamy risotto rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil with 50 grams of butter and fry the onion.
-
Add the rice, stir until all the grains shine and pour the wine.
-
Then add the warm stock in portions while the rice gently boils for about 20 minutes. Always add a new dash of broth when the liquid has been absorbed and keep stirring well.
-
Remove the pan from the heat source and stir the remaining butter through the rice.
-
Spoon half of the cheese through the risotto.
-
Serve in deep plates and sprinkle with the rest of the cheese, parsley and freshly ground pepper.
Blogs that might be interesting
-
200 minAppetizercoriander, lemon, olive oil, garlic, White wine vinegar, thyme, bay leaf, smoked mackerel,mackerel in white wine marinade
-
10 minAppetizerbutter, chicken breast, curry powder, onion, leeks, water, chicken stock tablets,fast chicken soup
-
25 minSmall dishchip off bread, dried tomato on oil, garlic, basil, tomato paste, old cheese, Parmesan cheese, raw ham,baguette with tomato tapenade, cheese and raw ham
-
5 minAppetizeroil, green asparagus, White bread, chives, Parmesan cheese, garlic, cherry / Christmas, large shrimp, whiskey, whipped cream,gratinated prawns with green asparagus and tomatoes
Nutrition
750Calories
Sodium0% DV0g
Fat66% DV43g
Protein34% DV17g
Carbs24% DV71g
Fiber0% DV0g
Loved it