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MARIANNER
Salmon Salad
A tasty recipe. The starter contains the following ingredients: fish, dry white wine, mayonnaise, cucumber, wild salmon (fresh) and cress.
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Ingredients
Directions
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Mix the white wine with the mayonnaise and season with (freshly ground) pepper and salt.
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Cut the cucumber in quarter lengthwise, scrape out the seeds and scrape them into long thin strips (the skin may remain).
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Sprinkle the cucumber ribbons with salt and (freshly ground) pepper and let stand for at least 30 minutes.
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Cut the salmon into thin strips.
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Dry the cucumber ribbons with paper towels, mix them with the salmon bars and distribute them in the form of a litter over 4 plates.
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Serve the mayonnaise and sprinkle the dish with the cress..
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Nutrition
230Calories
Sodium8% DV190mg
Fat31% DV20g
Protein22% DV11g
Carbs0% DV1g
Fiber16% DV4g
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