Filter
Reset
Sort ByRelevance
KJB357
Scallops with lemon vegetables
A tasty recipe. The starter contains the following ingredients: fish, sugar snaps (a 200 g), chives (a 25 g), lemon (scrubbed), olive oil, honey, yellow pepper (in thin strips), scallops (bag 300 g, frozen) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem starter and the sugar snaps and cook them for 5 minutes. Drain, rinse with cold water and cut into thin strips. Cut the chives into pieces of 4 cm. Cut the yellow skin of the lemon with a peeler and cut it into wafer thin strips. Squeeze out the fruit.
-
Make a dressing of 1 tbsp lemon juice, 3 tbsp oil, the honey and pepper and salt to taste. Spoon the sugar snaps, the chives, the lemon strips and the paprika with the dressing.
-
Heat the rest of the oil in a pan. Fry the scallops over high heat in 2 min. Brown. Divide over 4 plates and place a piece of vegetables on each shell.
Blogs that might be interesting
-
15 minAppetizeroysters, green tabasco, ice cubes,spicy oyster
-
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse
-
15 minAppetizercocktail shrimp, cocktail sauce, baby cream lettuce, lemon juice, olive oil,festive fork with prawns
-
30 minAppetizerwhite asparagus, chicken bouillon, chicken breast, olive oil, shallot, curry powder, garlic, baguette, Mozzarella, cooking cream,asparagus soup with chicken and cheese crostini
Nutrition
210Calories
Sodium0% DV10mg
Fat29% DV19g
Protein10% DV5g
Carbs2% DV5g
Fiber12% DV3g
Loved it