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Melaknee
Watermelon salad with smoked trout
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Ingredients
Directions
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Finely chop the dill. Cut the watermelon into pieces and cut the flesh out of the peel. Cut the flesh into cubes of 2-3 cm. Scrape the fennel into thin strips.
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Beat in a wide bowl the lemon juice with the olive oil, dill and salt and pepper until a dressing and pour the watermelon and fennel through it. Let this stand for 15 minutes.
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Roast the almonds in a dry frying pan until golden brown. Mix the leaf lettuce and rocket salad through the watermelon mixture just before serving.
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Divide the salad over deep plates and place the trout fillet on it. Sprinkle the almonds over it.
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Nutrition
245Calories
Fat26% DV17g
Protein22% DV11g
Carbs3% DV10g
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