Filter
Reset
Sort ByRelevance
DONTOM
Pea-sage soup with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the shallot in it. Add the bacon and sage leaves, keep a little sage separately to garnish, and cook for 1 minute.
-
Add the peas and stock and cook until cooked for about 5 minutes.
-
Remove the pan from the heat source and puree the soup with a hand blender. Season with salt and pepper.
-
Serve the soup with a spoon of crème fraîche and garnish with some sage.
Blogs that might be interesting
-
30 minAppetizerveal schnitzels, (freshly ground) pepper, Parma ham, fresh Italian spice mix, olive oil, Parmesan cheese, fresh tagliatelle all erbe, salt,tagliatelle all erbe with saltimbocar rolls -
20 minAppetizerfilo pastry, raw beet, red apple, butter, fresh thyme, cinnamon powder, honey,tartlet with beet and red apple -
10 minAppetizerwhite-casino bread, soft butter or margarine, lamb's lettuce, chicken egg salad, fresh chives,turret with chicken egg salad -
170 minAppetizerRed port, bacon, fresh thyme, garlic, chicken breast, traditional olive oil, Chestnut mushroom, bacon, peeled pistachio nuts, medium sized egg,mushroom terrine with chicken
Nutrition
240Calories
Fat18% DV12g
Protein20% DV10g
Carbs7% DV20g
Loved it