Pea-sage soup with bacon
Heat the oil in a soup pot and fry the shallot in it. Add the bacon and sage leaves, keep a little sage separately to garnish, and cook for 1 minute.
Add the peas and stock and cook until cooked for about 5 minutes.
Remove the pan from the heat source and puree the soup with a hand blender. Season with salt and pepper.
Serve the soup with a spoon of crème fraîche and garnish with some sage.
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