Filter
Reset
Sort ByRelevance
DONTOM
Pea-sage soup with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the shallot in it. Add the bacon and sage leaves, keep a little sage separately to garnish, and cook for 1 minute.
-
Add the peas and stock and cook until cooked for about 5 minutes.
-
Remove the pan from the heat source and puree the soup with a hand blender. Season with salt and pepper.
-
Serve the soup with a spoon of crème fraîche and garnish with some sage.
Blogs that might be interesting
-
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing
-
60 minAppetizerbig winter carrot, bunch onion, chicken fillet, water,base stock
-
170 minAppetizerRed port, bacon, fresh thyme, garlic, chicken breast, traditional olive oil, Chestnut mushroom, bacon, peeled pistachio nuts, medium sized egg,mushroom terrine with chicken
-
15 minAppetizergrapefruits, Ketchup, mayonnaise, sherry, Dutch shrimps, fresh parsley,Dutch shrimp with grapefruit
Nutrition
240Calories
Fat18% DV12g
Protein20% DV10g
Carbs7% DV20g
Loved it