Pea-sage soup with bacon

Name: pea-sage soup with bacon
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 shallot; 5 paste bacon; 5 paste breakfast bacon; 5 twig sage; 1 teaspoon dried sage; 500 gram frozen pea; 500 milliliters chicken bouillon; 100 milliliters creme fraiche

Ingredients

1 tablespoon oil
2 shallot
5 paste bacon
5 paste breakfast bacon
5 twig sage

1 teaspoon dried sage
500 gram frozen pea
500 milliliters chicken bouillon
100 milliliters creme fraiche

Directions

Heat the oil in a soup pot and fry the shallot in it. Add the bacon and sage leaves, keep a little sage separately to garnish, and cook for 1 minute.
Add the peas and stock and cook until cooked for about 5 minutes.
Remove the pan from the heat source and puree the soup with a hand blender. Season with salt and pepper.
Serve the soup with a spoon of crème fraîche and garnish with some sage.