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Pea-sage soup with bacon
 
 
4 ServingsPTM10 min

Pea-sage soup with bacon


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Directions

  1. Heat the oil in a soup pot and fry the shallot in it. Add the bacon and sage leaves, keep a little sage separately to garnish, and cook for 1 minute.
  2. Add the peas and stock and cook until cooked for about 5 minutes.
  3. Remove the pan from the heat source and puree the soup with a hand blender. Season with salt and pepper.
  4. Serve the soup with a spoon of crème fraîche and garnish with some sage.

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Nutrition

240Calories
Fat18% DV12g
Protein20% DV10g
Carbs7% DV20g

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