Filter
Reset
Sort ByRelevance
DONTOM
Pea-sage soup with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the shallot in it. Add the bacon and sage leaves, keep a little sage separately to garnish, and cook for 1 minute.
-
Add the peas and stock and cook until cooked for about 5 minutes.
-
Remove the pan from the heat source and puree the soup with a hand blender. Season with salt and pepper.
-
Serve the soup with a spoon of crème fraîche and garnish with some sage.
Blogs that might be interesting
-
15 minAppetizergreen asparagus, arugula, raw ham, smoked chicken fillet (meat products), forest fruit jam, honey, vinegar, broth,asparagus salad with raw ham
-
23 minAppetizerfresh multigrain baguette, extra virgin olive oil, lemon, creme fraiche, fresh dill, smoked salmon,salmon on toast with lemon cream
-
75 minAppetizercucumber, full yogurt, garlic, lemon juice, dill, smoked salmon, extra virgin olive oil,cold cucumber soup with salmon and dill
-
30 minAppetizerfilo pastry, olive oil, protein, whipped cream, paprika, mayonnaise, cucumber, Dutch shrimp, arugula,Dutch shrimp cocktail in a crispy tray
Nutrition
240Calories
Fat18% DV12g
Protein20% DV10g
Carbs7% DV20g
Loved it