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Phoena
Shrimp with grapefruit
A tasty recipe. The starter contains the following ingredients: fish, shrimp (freshwater (500 g, frozen), thawed), oil, grapefruits, lime, mayonnaise, cayenne pepper, fresh parsley (flattened (15 g) and finely chopped).
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Ingredients
Directions
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Dab the shrimp thoroughly dry with kitchen paper.
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Heat the oil in a wok or frying pan and fry the prawns in 3 portions, stirring in 4-5 minutes pink and cooked.
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Let them cool on kitchen paper and peel them.
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Cut the top and bottom of the grapefruits and put the fruits upright on the work surface.
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Use a sharp knife to cut the peel thickly down to the flesh and then cut the parts between the membranes.
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Squeeze out half the lime and stir the juice with the mayonnaise and cayenne pepper into a sauce, season with salt and (freshly ground) pepper.
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Cut the other half of the lime into wedges.
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Spoon the fried shrimp with the grapefruit and three quarters of the parsley.
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Divide this over 4 plates.
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Sprinkle with the rest of the parsley and add a wedge of lime.
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Serve with a small bowl of lime mayonnaise..
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Nutrition
430Calories
Sodium2% DV45mg
Fat54% DV35g
Protein44% DV22g
Carbs2% DV6g
Fiber24% DV6g
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