Filter
Reset
Sort ByRelevance
Conviviality
Creamy mushroom soup with mushroom oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the mixed mushrooms.
-
Heat 2 tablespoons of the mushroom oil and fry the mushrooms, shallot and garlic for about 10 minutes at medium height.
-
Pour the stock and let the soup simmer for about 15 minutes.
-
Add the crème fraîche and puree with a hand blender.
-
Serve the soup in small bowls or glasses. Sprinkle with the cheese and drop some mushroom oil into the soup.
Blogs that might be interesting
-
15 minAppetizermelon piel de sapo, cucumber, mascarpone, olive oil 'extra virgin', lime, fresh mint,melon tartar with cucumber and mint
-
25 minAppetizershallot, dijon mustard, balsamic vinegar, extra virgin olive oil, celeriac, apples, pastrami,lasagne from celeriac, apple and pastrami
-
50 minAppetizerfilo pastry, olive oil, garlic, mushrooms seasonal melange, red grapes, white cheese cubes, creme fraiche, egg, butter, chives,filo pastry tarts with mushrooms, grapes and cheese
-
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
Nutrition
405Calories
Sodium0% DV0g
Fat65% DV42g
Protein8% DV4g
Carbs1% DV2g
Fiber0% DV0g
Loved it