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Creamy mushroom soup with mushroom oil
 
 
4 ServingsPTM40 min

Creamy mushroom soup with mushroom oil


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Directions

  1. Finely chop the mixed mushrooms.
  2. Heat 2 tablespoons of the mushroom oil and fry the mushrooms, shallot and garlic for about 10 minutes at medium height.
  3. Pour the stock and let the soup simmer for about 15 minutes.
  4. Add the crème fraîche and puree with a hand blender.
  5. Serve the soup in small bowls or glasses. Sprinkle with the cheese and drop some mushroom oil into the soup.

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Nutrition

405Calories
Sodium0% DV0g
Fat65% DV42g
Protein8% DV4g
Carbs1% DV2g
Fiber0% DV0g

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