Creamy mushroom soup with mushroom oil

Name: creamy mushroom soup with mushroom oil
Total time: 40 min
Yield: 4
Ingredients: 200 gram mixed mushroom; 1 shallot; 1 clove garlic; 500 milliliters vegetable stock; 100 milliliters creme fraiche; 2 tablespoon Parmesan cheese; 125 milliliters olive oil for the oil; 5 gram dried mushroom for the oil

Ingredients

200 gram mixed mushroom
1 shallot
1 clove garlic
500 milliliters vegetable stock

100 milliliters creme fraiche
2 tablespoon Parmesan cheese
125 milliliters olive oil for the oil
5 gram dried mushroom for the oil

Directions

Finely chop the mixed mushrooms.
Heat 2 tablespoons of the mushroom oil and fry the mushrooms, shallot and garlic for about 10 minutes at medium height.
Pour the stock and let the soup simmer for about 15 minutes.
Add the crème fraîche and puree with a hand blender.
Serve the soup in small bowls or glasses. Sprinkle with the cheese and drop some mushroom oil into the soup.