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Creamy mushroom soup with mushroom oil
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Ingredients
Directions
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Finely chop the mixed mushrooms.
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Heat 2 tablespoons of the mushroom oil and fry the mushrooms, shallot and garlic for about 10 minutes at medium height.
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Pour the stock and let the soup simmer for about 15 minutes.
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Add the crème fraîche and puree with a hand blender.
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Serve the soup in small bowls or glasses. Sprinkle with the cheese and drop some mushroom oil into the soup.
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Nutrition
405Calories
Sodium0% DV0g
Fat65% DV42g
Protein8% DV4g
Carbs1% DV2g
Fiber0% DV0g
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