Tuna souvlaki with pita bread

Name: tuna souvlaki with pita bread
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 2 lemons 1 scrubbed and 1 in parts; 50 ml olive oil; 1 tablespoon dried oregano; 600 g tuna fillet, in pieces of 2 cm; 2 red peppers in pieces of approx. 2 cm; 2 Red onions peeled and in parts; 8 shawarma sandwiches

A nice Greek recipe. The starter contains the following ingredients: fish, lemons (1 scented and 1 in parts), olive oil, dried oregano, tuna (fillet, in pieces of 2 cm), red peppers (in pieces of approx. 2 cm), red onions ( peeled and in parts) and shoarma breads.

Ingredients

Kitchen Stuff

satay sticks
barbecue
grill topper

Directions

For marinade peel thinly grated 1 lemon and press fruit. In a large bowl of lemon zest, juice, oil, oregano, mix 1 tsp salt and 1/2 tsp pepper. Add pieces of tuna through it and, covered, marinate for 20 minutes at room temperature. Flip a few times. Alternately place pieces of tuna, pieces of paprika and onion slices on soaked skewers. Keep skewers and remaining marinade in a refrigerator until use.
Skewers on well greased grill topper on each side for 2 to 3 min. Grilling. Cover skewers in the meantime with the remaining marinade. Meanwhile, sandwiches on barbecue grills on each side 1/2 min. Grilling. Cut open sandwiches and place skewer between them. To taste lemon squeeze out and sprinkle pepper or salt over it. Delicious with tzatziki and kalamata olives.