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Asparagus salad with apple and goat cheese
 
 
4 ServingsPTM25 min

Asparagus salad with apple and goat cheese


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Directions

  1. Divide the arugula or skip 4 plates.
  2. Mix the ingredients for the dressing.
  3. Grease a grill pan with the oil and roast the asparagus around light brown and al dente in approx. 5 minutes. Put them on the arugula.
  4. Bake the bacon in the grill pan crispy and put the apple for a moment. Divide the bacon and the apple with the spring onions over the salad.
  5. Pour over the dressing and sprinkle the cheese and walnuts on top.

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Nutrition

320Calories
Sodium0% DV0g
Fat35% DV23g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g

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