Filter
Reset
Sort ByRelevance
Robynmorgan
Asparagus salad with apple and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the arugula or skip 4 plates.
-
Mix the ingredients for the dressing.
-
Grease a grill pan with the oil and roast the asparagus around light brown and al dente in approx. 5 minutes. Put them on the arugula.
-
Bake the bacon in the grill pan crispy and put the apple for a moment. Divide the bacon and the apple with the spring onions over the salad.
-
Pour over the dressing and sprinkle the cheese and walnuts on top.
Blogs that might be interesting
-
15 minAppetizersmoked mackerel, cucumber, green pesto, tomatoes, extra virgin olive oil,tarts of tomato and mackerel
-
20 minAppetizertraditional olive oil, Thai Red curry pasta, tomato cubes, coconut milk, water, Thai fish sauce, light soy sauce, chilled tilapia fillet, fresh snow peas, yellow bell pepper, bunch onion, fresh coriander,Thai fishsoup
-
20 minAppetizersweet and sour silver onion, balsamic vinegar, sugar, mixed salad, olive oil, coarse pate, sweet pickle, chutney,pate royale
-
30 minAppetizeregg, root, baking flour, Broccoli, green bean, sunflower oil, shallot, garlic, Peanut Sauce, Peanut Sauce, sambal, cucumber, kroepoek,gado-gado
Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g
Loved it