Asparagus salad with apple and goat cheese

Name: asparagus salad with apple and goat cheese
Total time: 25 min
Yield: 4
Ingredients: 75 gram arugula; 75 gram fine leaf lettuce; 1 tablespoon stir fry oil; 500 gram white and green asparagus; 8 paste bacon; 2 Apple; 2 spring / forest onion; 150 gram goat cheese; 1 tablespoon walnut; 3 tablespoon olive oil for the dressing; 1 tablespoon balsamic vinegar for the dressing; 1 tablespoon lemon juice for the dressing; 1 teaspoon mustard for the dressing; 1 teaspoon honey for the dressing

Ingredients

75 gram arugula
75 gram fine leaf lettuce
1 tablespoon stir fry oil
500 gram white and green asparagus
8 paste bacon
2 Apple
2 spring / forest onion

150 gram goat cheese
1 tablespoon walnut
3 tablespoon olive oil for the dressing
1 tablespoon balsamic vinegar for the dressing
1 tablespoon lemon juice for the dressing
1 teaspoon mustard for the dressing
1 teaspoon honey for the dressing

Directions

Divide the arugula or skip 4 plates.
Mix the ingredients for the dressing.
Grease a grill pan with the oil and roast the asparagus around light brown and al dente in approx. 5 minutes. Put them on the arugula.
Bake the bacon in the grill pan crispy and put the apple for a moment. Divide the bacon and the apple with the spring onions over the salad.
Pour over the dressing and sprinkle the cheese and walnuts on top.