Filter
Reset
Sort ByRelevance
Robynmorgan
Asparagus salad with apple and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the arugula or skip 4 plates.
-
Mix the ingredients for the dressing.
-
Grease a grill pan with the oil and roast the asparagus around light brown and al dente in approx. 5 minutes. Put them on the arugula.
-
Bake the bacon in the grill pan crispy and put the apple for a moment. Divide the bacon and the apple with the spring onions over the salad.
-
Pour over the dressing and sprinkle the cheese and walnuts on top.
Blogs that might be interesting
-
20 minAppetizerred grapefruit, olive oil, white almonds, mixed salad, old goat's cheese, mustard, honey, White wine vinegar, mild olive oil,salad with goat's cheese, almonds and red grapefruit -
15 minAppetizerpickled green peppers, tortilla chips, Cheddar Tophat 48, chilled guacamole,nachos with guacamole -
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese -
50 minAppetizerchestnut mushrooms, mushroom-seasonal blend, leeks, tap water, sprig of rosemary, laurel leaf, chou, unroasted walnuts, fresh chives, traditional olive oil,mushroom soup and cream cheese balls
Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g
Loved it