Filter
Reset
Sort ByRelevance
Robynmorgan
Asparagus salad with apple and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the arugula or skip 4 plates.
-
Mix the ingredients for the dressing.
-
Grease a grill pan with the oil and roast the asparagus around light brown and al dente in approx. 5 minutes. Put them on the arugula.
-
Bake the bacon in the grill pan crispy and put the apple for a moment. Divide the bacon and the apple with the spring onions over the salad.
-
Pour over the dressing and sprinkle the cheese and walnuts on top.
Blogs that might be interesting
-
25 minAppetizerRed pepper, celery, carrots, garlic, anchovy fillets, extra virgin olive oil, butter,anchovies garlic dip with raw vegetables -
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock -
20 minAppetizerdate, pecans, flat leaf parsley, radicchio, mixed lettuce with radicchio, nut oil, oil, pears, Camembert,parsley salad with pear and camembert -
40 minAppetizerOyster sauce, dry sherry, fresh ginger, soy sauce, lemon juice, Red pepper, sunflower oil, scallops, garlic, winter carrot, Chinese coal, bunch onions, cornstarch, filo pastry,spring roll with scallops
Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g
Loved it