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Robynmorgan
Asparagus salad with apple and goat cheese
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Ingredients
Directions
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Divide the arugula or skip 4 plates.
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Mix the ingredients for the dressing.
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Grease a grill pan with the oil and roast the asparagus around light brown and al dente in approx. 5 minutes. Put them on the arugula.
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Bake the bacon in the grill pan crispy and put the apple for a moment. Divide the bacon and the apple with the spring onions over the salad.
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Pour over the dressing and sprinkle the cheese and walnuts on top.
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Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein26% DV13g
Carbs5% DV14g
Fiber0% DV0g
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