Brie tarts with green asparagus tips
A tasty French recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (frozen, pack a 450 g), green asparagus tips, cream brie (and in slices).
Preheat oven to 225 ° C.
Spread the puff pastry on the work surface and allow to thaw in 10 minutes.
From asparagus tips cut slice from bottom.
Cook in a pan with boiling water and salt asparagus tips in 3 min.
Rinse in sieve under cold running water and allow to drain.
Grease the baking sheet with parchment paper.
Cut slices of puff pastry halfway and place them on baking tray side by side.
Brie about it.
Place asparagus tips on brie.
Bake in the middle of oven brietaarten in 15-20 min, until dough is golden brown and crispy and brie melted.
If necessary, place tarts on a pluck of frisée salad on four plates..
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