Filter
Reset
Sort ByRelevance
Darlene Burns
Brie tarts with green asparagus tips
A tasty French recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (frozen, pack a 450 g), green asparagus tips, cream brie (and in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Spread the puff pastry on the work surface and allow to thaw in 10 minutes.
-
From asparagus tips cut slice from bottom.
-
Cook in a pan with boiling water and salt asparagus tips in 3 min.
-
Rinse in sieve under cold running water and allow to drain.
-
Grease the baking sheet with parchment paper.
-
Cut slices of puff pastry halfway and place them on baking tray side by side.
-
Brie about it.
-
Place asparagus tips on brie.
-
Bake in the middle of oven brietaarten in 15-20 min, until dough is golden brown and crispy and brie melted.
-
If necessary, place tarts on a pluck of frisée salad on four plates..
Blogs that might be interesting
-
10 minAppetizerwater, fresh peas, miso soup, bunch onion, bean sprouts, carrot julienne, Japanese soy sauce,miso soup and fresh vegetables
-
20 minAppetizerolive oil, garlic, White bread, Roast beef, roast beef (meat products), watercress, mixed salad, blue cheese, sour cream, olive oil,carpaccio of roast beef with blue cheese
-
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
-
15 minAppetizermeat fond, meat broth tablet, tortellini verdi, oregano, parsley, freshly ground pepper, freshly grated Parmesan cheese,broth with tortellini
Nutrition
465Calories
Sodium11% DV270mg
Fat58% DV38g
Protein24% DV12g
Carbs6% DV19g
Fiber8% DV2g
Loved it