Brie tarts with green asparagus tips

Name: brie tarts with green asparagus tips
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 slices buttered puff pastry freezer, pack a 450 g; 100 g green asparagus tips; 200 g cream brie , in slices

A tasty French recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (frozen, pack a 450 g), green asparagus tips, cream brie (and in slices).

Ingredients

200 g cream brie , in slices

Kitchen Stuff

baking tray
baking paper

Directions

Preheat oven to 225 ° C.
Spread the puff pastry on the work surface and allow to thaw in 10 minutes.
From asparagus tips cut slice from bottom.
Cook in a pan with boiling water and salt asparagus tips in 3 min.
Rinse in sieve under cold running water and allow to drain.
Grease the baking sheet with parchment paper.
Cut slices of puff pastry halfway and place them on baking tray side by side.
Brie about it.
Place asparagus tips on brie.
Bake in the middle of oven brietaarten in 15-20 min, until dough is golden brown and crispy and brie melted.
If necessary, place tarts on a pluck of frisée salad on four plates..