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Darlene Burns
Brie tarts with green asparagus tips
A tasty French recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (frozen, pack a 450 g), green asparagus tips, cream brie (and in slices).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Spread the puff pastry on the work surface and allow to thaw in 10 minutes.
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From asparagus tips cut slice from bottom.
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Cook in a pan with boiling water and salt asparagus tips in 3 min.
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Rinse in sieve under cold running water and allow to drain.
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Grease the baking sheet with parchment paper.
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Cut slices of puff pastry halfway and place them on baking tray side by side.
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Brie about it.
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Place asparagus tips on brie.
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Bake in the middle of oven brietaarten in 15-20 min, until dough is golden brown and crispy and brie melted.
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If necessary, place tarts on a pluck of frisée salad on four plates..
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Nutrition
465Calories
Sodium11% DV270mg
Fat58% DV38g
Protein24% DV12g
Carbs6% DV19g
Fiber8% DV2g
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