Filter
Reset
Sort ByRelevance
Darlene Burns
Brie tarts with green asparagus tips
A tasty French recipe. The vegetarian starter contains the following ingredients: buttered puff pastry (frozen, pack a 450 g), green asparagus tips, cream brie (and in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Spread the puff pastry on the work surface and allow to thaw in 10 minutes.
-
From asparagus tips cut slice from bottom.
-
Cook in a pan with boiling water and salt asparagus tips in 3 min.
-
Rinse in sieve under cold running water and allow to drain.
-
Grease the baking sheet with parchment paper.
-
Cut slices of puff pastry halfway and place them on baking tray side by side.
-
Brie about it.
-
Place asparagus tips on brie.
-
Bake in the middle of oven brietaarten in 15-20 min, until dough is golden brown and crispy and brie melted.
-
If necessary, place tarts on a pluck of frisée salad on four plates..
Blogs that might be interesting
-
20 minAppetizerolive oil, balsamic vinegar, liquid honey, salt and freshly ground black pepper, fresh figs, oak leaf lettuce melange with rocket, bluefin cheese,salad with warm marinated figs and blue cheese
-
30 minLunchbutter, liquid baking product, onion, garlic, chicory, potato, paprika, chicken bouillon, raw ham, cooking cream, fresh chives, spring / forest onion,chicory soup with raw ham
-
70 minAppetizersaltwater shrimp, Red pepper, oil, fresh ginger, lemongrass, coriander seed, coconut milk, fish sauce, lime, fresh coriander,shrimp coconut soup
-
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice, white cheese cubes, dry white wine, ground cumin,yellow gazpacho with wine and white cheese cubes
Nutrition
465Calories
Sodium11% DV270mg
Fat58% DV38g
Protein24% DV12g
Carbs6% DV19g
Fiber8% DV2g
Loved it