Filter
Reset
Sort ByRelevance
Rebecca Friedman
Carpaccio with fennel
A tasty Italian recipe. The starter contains the following ingredients: meat, fennel bulb, lemon juice, extra virgin olive oil, mustard, carpaccio, capers and ice cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill a container with water and ice cubes. Scrape the fennel in slices that are as thin as possible and place them in the ice water for 30 minutes, so that they become crunchy.
-
Beat a dressing of lemon juice, oil and mustard. Season with salt and pepper.
-
Divide the carpaccio over 4 plates. Beat the dressing for a moment and spoon half of the dressing over the meat. Dab the scraped fennel with kitchen paper dry. Divide the fennel and capers over the carpaccio. Drizzle the rest of the dressing over the plates and add black pepper.
Blogs that might be interesting
-
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear
-
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
-
20 minAppetizerstoneleeks, deer steak, ostrich steak, hare fillet, olive oil, whipped cream, Zaanse mustard, liquid honey, (sea salt, (freshly ground) black pepper,wild skewer with honey-mustard sauce
-
15 minAppetizermushrooms, lemon, lamb's lettuce, extra virgin olive oil,mushroom Salad
Nutrition
250Calories
Sodium12% DV280mg
Fat26% DV17g
Protein44% DV22g
Carbs1% DV2g
Fiber28% DV7g
Loved it