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DebbieKat
Salad of chicory and smoked salmon
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Ingredients
Directions
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Beat the oil, mustard, chopped dill (keep some twigs for garnish), honey and lemon juice to make a dressing.
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Taste and season with salt.
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Cut the chicory into quarters and remove the core.
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Cut the quarters in half lengthwise.
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Cut the cucumber and pickle into quarters, remove the seeds and cut into oblique pieces.
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Spread the cucumber, chicory, pickle and salmon without mixing over the plates.
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Drizzle with the dressing and garnish with the dill.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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