Salad of chicory and smoked salmon

Name: salad of chicory and smoked salmon
Total time: 15 min
Yield: 4
Ingredients: 6 tablespoon sunflower oil; 1 tablespoon mustard; 2 tablespoon dill; 1 teaspoon honey; 2 tablespoon lemon juice; 4 stump fine chicory; 1 cucumber; 3 big pickles; 250 gram smoked norwegian salmon

Ingredients

6 tablespoon sunflower oil
1 tablespoon mustard
2 tablespoon dill
1 teaspoon honey
2 tablespoon lemon juice

4 stump fine chicory
1 cucumber
3 big pickles
250 gram smoked norwegian salmon

Directions

Beat the oil, mustard, chopped dill (keep some twigs for garnish), honey and lemon juice to make a dressing.
Taste and season with salt.
Cut the chicory into quarters and remove the core.
Cut the quarters in half lengthwise.
Cut the cucumber and pickle into quarters, remove the seeds and cut into oblique pieces.
Spread the cucumber, chicory, pickle and salmon without mixing over the plates.
Drizzle with the dressing and garnish with the dill.