Filter
Reset
Sort ByRelevance
Django226
Patty with fish
A delicious recipe for a pasty with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 pie
- 400 gram tilapia fillet in bars
- 400 gram pangasius fillet in bars
- 2 tablespoon lemon juice
- 3 tablespoon stir fry oil
- 3 tablespoon olive oil
- 1 clove garlic pressed
- 1 teaspoon curry powder
- 1 Red pepper in cubes, without seeds
- 2 spring / forest onion in pieces of 2 cm
- 1 tablespoon fresh coriander minced meat
Kitchen Stuff
Directions
-
Preheat the oven to 180 ° C. Place the piecooks in the middle of the oven for 5-7 minutes to make them hot.
-
Dab the fish dry with kitchen paper, sprinkle with salt and pepper and drizzle with lemon juice.
-
Heat the oil in a wok or frying pan and fry the garlic, the curry powder, the pepper and the spring onions for 2 minutes.
-
Add the fish and fry for 3 minutes. Handle carefully. Pour this mixture into the warm pita and sprinkle coriander over it.
Blogs that might be interesting
-
105 minAppetizerred peppers, garlic, olive oil (extra virgin), sea salt, (freshly ground) four-season pepper, potatoes, onion, lettuce, pre-fried Boulogne baguette,lettuce with roasted peppers and garlic bruschettas
-
10 minAppetizerready-to-eat avocado, sour cream, lime juice, fresh dill, fresh chives, Dutch shrimps,shrimp avocado
-
22 minAppetizergarnish almonds, zucchini, frozen puff pastry thawed, Greek yoghurt, olive oil, ready-to-eat avocado, lemon juice, alfalfa,savory tarts with alfalfa
-
15 minAppetizernectarine, lemon juice, White wine, traditional olive oil, fresh coriander, shallot, green tabasco, cress, surimisticks,nectarine salad with surimi
Nutrition
330Calories
Sodium0% DV0g
Fat32% DV21g
Protein40% DV20g
Carbs5% DV14g
Fiber0% DV0g
Loved it