Patty with fish

Name: patty with fish
Total time: 20 min
Yield: 4
Ingredients: 4 pie; 400 gram tilapia fillet in bars; 400 gram pangasius fillet in bars; 2 tablespoon lemon juice; 3 tablespoon stir fry oil; 3 tablespoon olive oil; 1 clove garlic pressed; 1 teaspoon curry powder; 1 Red pepper in cubes, without seeds; 2 spring / forest onion in pieces of 2 cm; 1 tablespoon fresh coriander minced meat

A delicious recipe for a pasty with fish.

Ingredients

4 pie
400 gram tilapia fillet in bars
400 gram pangasius fillet in bars
2 tablespoon lemon juice
3 tablespoon stir fry oil
3 tablespoon olive oil

1 clove garlic pressed
1 teaspoon curry powder
1 Red pepper in cubes, without seeds
2 spring / forest onion in pieces of 2 cm
1 tablespoon fresh coriander minced meat

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Preheat the oven to 180 ° C. Place the piecooks in the middle of the oven for 5-7 minutes to make them hot.
Dab the fish dry with kitchen paper, sprinkle with salt and pepper and drizzle with lemon juice.
Heat the oil in a wok or frying pan and fry the garlic, the curry powder, the pepper and the spring onions for 2 minutes.
Add the fish and fry for 3 minutes. Handle carefully. Pour this mixture into the warm pita and sprinkle coriander over it.