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Cindy
Duck breast rolls with cassis jam
A tasty recipe. The starter contains the following ingredients: poultry, ground cloves, cassis jam (jam), smoked duck breast fillet (a 12 slices), red onion (in gossamer half rings), balsamic vinegar, arugula (lettuce, bag a 75 g), fresh parsley (( 30 g), coarsely cut) and extra virgin olive oil.
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Ingredients
Directions
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Mix the clove powder through the jam and thinly coat the duck breast slices.
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Roll up the slices of duck breast and keep them covered in the refrigerator.
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Marinate the onion in a bowl with the balsamic vinegar for at least 20 minutes.
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Mix the arugula with the parsley.
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Place the duck breast rolls on a pluck of herb salad on 8 plates.
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Remove the onion from the marinade and let it drain well.
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Place a marinated onion on the duck breast rolls.
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Drizzle with olive oil and serve immediately, so that the salad remains crispy.
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Tasty with pieces of oven-warm boulogne bread..
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Nutrition
80Calories
Sodium13% DV305mg
Fat6% DV4g
Protein12% DV6g
Carbs2% DV5g
Fiber28% DV7g
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