Duck breast rolls with cassis jam

Name: duck breast rolls with cassis jam
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: teaspoon ground cloves; 4 tablespoons cassis jam jam; 2 packages smoked duck breast fillet a 12 slices; 1 Red onion in gossamer half rings; 4 tablespoons balsamic vinegar; 50 g arugula lettuce, bag a 75 g; 1 bag fresh parsley (30 g), coarsely cut; extra virgin olive oil

A tasty recipe. The starter contains the following ingredients: poultry, ground cloves, cassis jam (jam), smoked duck breast fillet (a 12 slices), red onion (in gossamer half rings), balsamic vinegar, arugula (lettuce, bag a 75 g), fresh parsley (( 30 g), coarsely cut) and extra virgin olive oil.

Ingredients

Directions

Mix the clove powder through the jam and thinly coat the duck breast slices.
Roll up the slices of duck breast and keep them covered in the refrigerator.
Marinate the onion in a bowl with the balsamic vinegar for at least 20 minutes.
Mix the arugula with the parsley.
Place the duck breast rolls on a pluck of herb salad on 8 plates.
Remove the onion from the marinade and let it drain well.
Place a marinated onion on the duck breast rolls.
Drizzle with olive oil and serve immediately, so that the salad remains crispy.
Tasty with pieces of oven-warm boulogne bread..

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Nutrition

80Calories

Sodium13% DV305mg

Fat6% DV4g

Protein12% DV6g

Carbs2% DV5g

Fiber28% DV7g

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