Mussels with white beer

Name: mussels with white beer
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 kg Mussels; 3 bunch onions in rings; 100 g cold butter in cubes; 200 ml white beer

A tasty Dutch recipe. The starter contains the following ingredients: fish, mussels, spring onions (in rings), cold butter (diced) and white beer.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Rinse the mussels in plenty of cold water, throw away the broken and open mussels (which do not close after a tap on the counter).
Preheat the oven to 225 ° C.
Take 4 large pieces of folded foil or baking paper.
Place the mussels in the middle of the pieces of foil, spread half of the spring onions and butter over them and fold the packages closed.
Hold a small opening and pour a dash of beer in it.
If necessary, clamp the edges of the baking paper with a metal paper clip or staple (not required for aluminum foil).
Heat the packages in the middle of the oven for 15 minutes.
Lay them unfolded on a plate and sprinkle with the rest of the spring onion.
Tasty with crusty bread..