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Marilyn McDonald Mahuron
Mussels with white beer
A tasty Dutch recipe. The starter contains the following ingredients: fish, mussels, spring onions (in rings), cold butter (diced) and white beer.
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Ingredients
Directions
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Rinse the mussels in plenty of cold water, throw away the broken and open mussels (which do not close after a tap on the counter).
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Preheat the oven to 225 ° C.
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Take 4 large pieces of folded foil or baking paper.
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Place the mussels in the middle of the pieces of foil, spread half of the spring onions and butter over them and fold the packages closed.
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Hold a small opening and pour a dash of beer in it.
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If necessary, clamp the edges of the baking paper with a metal paper clip or staple (not required for aluminum foil).
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Heat the packages in the middle of the oven for 15 minutes.
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Lay them unfolded on a plate and sprinkle with the rest of the spring onion.
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Tasty with crusty bread..
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Nutrition
300Calories
Sodium14% DV340mg
Fat38% DV25g
Protein22% DV11g
Carbs2% DV5g
Fiber32% DV8g
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