Filter
Reset
Sort ByRelevance
Chuck
Creamy mushroom soup
Mushroom soup with celery and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the celery into thin slices. Clean the mushrooms with kitchen paper and cut into thin slices.
-
Heat a large (soup) pan over medium heat and cut the garlic into thin slices.
-
Pour in a dash of olive oil and add the onion, celery, garlic, mushrooms, parsley stalks and the leaves of thyme.
-
Put the lid on the pan and let the vegetables soften in 10 minutes, stirring occasionally.
-
Put one tbsp of the mushroom mixture per person out of the pan and set aside. Pour the stock in the pan and bring to the boil.
-
Turn down the heat, put the lid on the pan and let it simmer for 15 minutes, or until everything smells delicious.
-
Puree with a hand blender into a smooth soup. Taste the soup and season with salt and pepper.
-
Pour in the cream, bring to the boil and turn off the heat.
-
Meanwhile cut the ciabatta into slices and grill the ciabatta slices in a red hot grill until they have brown stripes.
-
Divide the reserved mushroom mixture over the slices and drizzle with some extra virgin olive oil.
-
Slice the parsley leaves. Divide the soup over bowls. Sprinkle the parsley over it and serve with a mushroom crostini.
Blogs that might be interesting
-
35 minAppetizermushroom melange, white balsamic vinegar, extra virgin olive oil, rosemary, shallots, lettuce leaves, arugula,roasted mushrooms with balsamic dressing
-
10 minAppetizercapers, fresh flat parsley, mayonnaise, creme fraiche, dijon mustard, gherkin cubes, White bread, sockeye salmon, smoked trout fillet, Dutch shrimps,fish plate with homemade remoulade sauce
-
30 minLunchflour, milk, egg, butter, arugula, smoked salmon, sour cream, grated horseradish, fresh dill,pancake with arugula and smoked salmon
-
45 minAppetizergarlic, traditional olive oil, roasted red peppers in pot, fresh thyme, tomato cubes, poultry feast, fresh cream, cream butter puff pastry, medium sized egg, paprika,paprika soup
Nutrition
215Calories
Sodium0% DV1.570mg
Fat18% DV12g
Protein14% DV7g
Carbs6% DV17g
Fiber16% DV4g
Loved it