Filter
Reset
Sort ByRelevance
Chuck
Creamy mushroom soup
Mushroom soup with celery and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the celery into thin slices. Clean the mushrooms with kitchen paper and cut into thin slices.
-
Heat a large (soup) pan over medium heat and cut the garlic into thin slices.
-
Pour in a dash of olive oil and add the onion, celery, garlic, mushrooms, parsley stalks and the leaves of thyme.
-
Put the lid on the pan and let the vegetables soften in 10 minutes, stirring occasionally.
-
Put one tbsp of the mushroom mixture per person out of the pan and set aside. Pour the stock in the pan and bring to the boil.
-
Turn down the heat, put the lid on the pan and let it simmer for 15 minutes, or until everything smells delicious.
-
Puree with a hand blender into a smooth soup. Taste the soup and season with salt and pepper.
-
Pour in the cream, bring to the boil and turn off the heat.
-
Meanwhile cut the ciabatta into slices and grill the ciabatta slices in a red hot grill until they have brown stripes.
-
Divide the reserved mushroom mixture over the slices and drizzle with some extra virgin olive oil.
-
Slice the parsley leaves. Divide the soup over bowls. Sprinkle the parsley over it and serve with a mushroom crostini.
Blogs that might be interesting
-
105 minAppetizermedium sized egg, wheat flour, traditional olive oil, salt, soft goat's cheese 55, Pecorino Romano, unroasted walnuts, Conference pears, fresh ginger, Red onion, fresh flat parsley, Tasty vine tomato, lime, powdered sugar, fresh green asparagus tip, peanut oil,fried goat cheese ravioli -
15 minLunchBrie, shaved almonds, mixed leaf lettuce, lamb's lettuce, cherries without seeds, olive oil, red fruit vinegar, Red wine vinegar, honey, cinnamon powder,salad with warm brie, cherries and cinnamon dressing -
70 minAppetizerartichokes, garlic, lemons, thyme, olive oil, spice vinegar, laurel leaf, haricots verts, salt and pepper, shallot, giant camp, fish fond, celeriac, baking flour, peanut oil,artichoke salad with large prawns -
20 minAppetizerfrozen giant prawn, tagliatelle, garlic, traditional olive oil, dry white wine, tomato paste, semi-sundried tomatoes, fresh basil, lemon,Tagliatelle with Shrimps
Nutrition
215Calories
Sodium0% DV1.570mg
Fat18% DV12g
Protein14% DV7g
Carbs6% DV17g
Fiber16% DV4g
Loved it